CDA RC 9620 manual Ventilated Grill Cooking, Convection Cooking with Ventilation

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Ventilated Grill Cooking

The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven.

Use with the door closed. The temperature can be regulated via the thermostat knob to between 50° and 175° max.

The oven must be preheated for approximately 5 minutes. For cooking hints, see the chapter “GRILLING AND AU GRATIN.

Recommended for:

Grilling where quick browning on the outside is required to keep the juices in.

For example: veal steaks, chops, hamburgers etc.

It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children well out of reach.

Maintaining Temperature After Cooking or Slowly Heating Foods

The upper heating element, the circular element and the fan come on.

The heat is dispersed by forced convection with greater intensity in the upper part. The temperature can be set to between 50° and 140°C via the thermostat knob.

Recommended for:

Keeping food warm after any type of cooking. Slow heating of cooked food.

Convection Cooking with Ventilation

The upper and lower heating elements come on and the fan.

The heat coming from above and below is dispersed by convection with ventilation. The temperature can be set to between 50° and 250°C via the thermostat knob.

Recommended for:

Voluminous dishes and large quantities which require the same degree of cooking both inside and out, for example rolled roasts, turkey, roast legs, cakes etc.

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Contents Twin Cavity Ceramic Cooker Declaration of CE Conformity Appliance InformationMain oven Features and Technical DataVitroceramic Cooking Hob Pilot Lamps Control PanelControls Description Electronic Programmer Main Oven Only Description of the buttons Symbols DescriptionDescription of the illuminated symbols Symbols Setting the Frequency of the Audible Signal Electronic TimerElectronic Clock fig Normal Cooking without the Use of the ProgrammerAutomatic Oven Cooking Cooking program may be cancelled at any time by pushingSemi Automatic Cooking Circuit Radiant Zones How to Use the Vitroceramic HobImportant Note Double and Oval Radiant Zones To return to using only the inner zone of the doubleCooking Hints Deep Fat Frying Residual Heat IndicatorCooking Hints Cleaning the Hob Safety HintsOperating Principles How to Use the Multifunction Main OvenGeneral Features Function Selector knob fig Thermostat Knob figOven Light Traditional Convection CookingHot Air Cooking GrillingDefrosting Frozen Foods Convection Cooking with Ventilation Ventilated Grill CookingSterilization Cooking AdviceRegeneration Simultaneous Cooking of Different FoodsUse of the Grill RoastingHow to Use the Conventional Oven Traditional Grilling Oven is equipped with a rotisserie RotisserieUse of the Rotisserie Important Notes For Your SafetyDo’s and do not’s Spillage Care and MaintenanceEnamelled Parts Changing the Oven LightStorage Compartment Removal of the Inner Glass Door PanelAssembling and Dismantling of the Side Runner Frames Inside of OvenRemoving the Oven Door Door AssemblyLocation For the InstallerAssembling the Backguard Fitting the Adjustable FeetLevelling the Cooker Wall fixing Floor fixing Stability BracketFor Your Safety Please Read the Following Information Electrical InstallationFeeder Cable Section Type H05RR-F or H05VV-F Connecting the Mains CableContact Telephone Numbers Appliance ServicingLimit of Cover GuaranteeCod ß2