CDA RC 9620 manual Semi Automatic Cooking

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Semi - Automatic Cooking

This is used to switch the oven off automatically after the desired cooking time has elapsed. There are two ways to set the semi-automatic cooking function:

1.Set the length of time you need to cook the food by pushing the button and the button to advance, or to go backwards (Fig. 9).

This sets the desired “stop” time. AUTO and the symbol will be on.

or

2.Set the time you need the food to stop cooking by pushing the button and the button to advance, or to go backwards if you have passed the desired time (Fig. 10).

AUTO and the symbol will be on.

Then set the temperature and the cooking program (see the relevant sections).

The oven is switched on and it will switch off automatically at the end of the desired time.

During cooking, the symbol remains on and by pressing the button you can see the time that remains until the end of the cooking.

The cooking program can be cancelled at any moment by pushing the button.

At the end of the cooking period, the oven and the symbol will disappear, AUTO will flash and a buzzer will sound and can be stopped by pushing any of the buttons except the / buttons.

Turn the function selector switch and thermostat knobs to zero and put the programmer onto “manual” by pressing the button.

Attention: After a power cut the clock resets to zero and cancels the set programs. After a power cut, three zeros will flash on the display.

A

U

T

O

Fig. 9

A

U

T

O

Fig. 10

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Contents Twin Cavity Ceramic Cooker Appliance Information Declaration of CE ConformityMain oven Features and Technical DataVitroceramic Cooking Hob Pilot Lamps Control PanelControls Description Electronic Programmer Main Oven Only Description of the buttons Symbols DescriptionDescription of the illuminated symbols Symbols Electronic Timer Setting the Frequency of the Audible SignalElectronic Clock fig Normal Cooking without the Use of the ProgrammerCooking program may be cancelled at any time by pushing Automatic Oven CookingSemi Automatic Cooking Circuit Radiant Zones How to Use the Vitroceramic HobImportant Note To return to using only the inner zone of the double Double and Oval Radiant ZonesCooking Hints Deep Fat Frying Residual Heat IndicatorCooking Hints Safety Hints Cleaning the HobOperating Principles How to Use the Multifunction Main OvenGeneral Features Thermostat Knob fig Function Selector knob figOven Light Traditional Convection CookingHot Air Cooking GrillingDefrosting Frozen Foods Ventilated Grill Cooking Convection Cooking with VentilationCooking Advice SterilizationRegeneration Simultaneous Cooking of Different FoodsRoasting Use of the GrillHow to Use the Conventional Oven Traditional Grilling Oven is equipped with a rotisserie RotisserieUse of the Rotisserie Important Notes For Your SafetyDo’s and do not’s Care and Maintenance SpillageEnamelled Parts Changing the Oven LightRemoval of the Inner Glass Door Panel Storage CompartmentInside of Oven Assembling and Dismantling of the Side Runner FramesDoor Assembly Removing the Oven DoorFor the Installer LocationFitting the Adjustable Feet Assembling the BackguardLevelling the Cooker Stability Bracket Wall fixing Floor fixingElectrical Installation For Your Safety Please Read the Following InformationConnecting the Mains Cable Feeder Cable Section Type H05RR-F or H05VV-FAppliance Servicing Contact Telephone NumbersGuarantee Limit of CoverCod ß2