CDA RC 9620 manual Grilling, Defrosting Frozen Foods, Hot Air Cooking

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Grilling

The infrared grill element comes on. The heat is dispersed by radiation.

Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C.

For cooking hints, see the chapter “USE OF THE GRILL”.

Recommended for:

Intense grilling, browning, cooking au gratin and toasting etc.

It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children well out of reach.

Defrosting Frozen Foods

Only the oven fan comes on. Use with the thermostat knob set to “ ” - other positions have no effect. The food is thawed by ventilation without heating.

Recommended for:

Quick thawing of frozen foods; one kg requires approximately 1 hour.

Thawing times vary according to the quantity and type of food to be thawed.

Hot Air Cooking

The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 50° and 250°C via the thermostat knob. The oven does not require preheating.

Recommended for:

Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc.

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Contents Twin Cavity Ceramic Cooker Appliance Information Declaration of CE ConformityVitroceramic Cooking Hob Features and Technical DataMain oven Controls Description Control PanelPilot Lamps Description of the illuminated symbols Symbols Description of the buttons Symbols DescriptionElectronic Programmer Main Oven Only Electronic Timer Setting the Frequency of the Audible SignalElectronic Clock fig Normal Cooking without the Use of the ProgrammerCooking program may be cancelled at any time by pushing Automatic Oven CookingSemi Automatic Cooking Important Note How to Use the Vitroceramic HobCircuit Radiant Zones To return to using only the inner zone of the double Double and Oval Radiant ZonesCooking Hints Cooking Hints Residual Heat IndicatorDeep Fat Frying Safety Hints Cleaning the HobGeneral Features How to Use the Multifunction Main OvenOperating Principles Thermostat Knob fig Function Selector knob figOven Light Traditional Convection CookingDefrosting Frozen Foods GrillingHot Air Cooking Ventilated Grill Cooking Convection Cooking with VentilationCooking Advice SterilizationRegeneration Simultaneous Cooking of Different FoodsRoasting Use of the GrillHow to Use the Conventional Oven Traditional Grilling Use of the Rotisserie RotisserieOven is equipped with a rotisserie Do’s and do not’s For Your SafetyImportant Notes Care and Maintenance SpillageEnamelled Parts Changing the Oven LightRemoval of the Inner Glass Door Panel Storage CompartmentInside of Oven Assembling and Dismantling of the Side Runner FramesDoor Assembly Removing the Oven DoorFor the Installer LocationFitting the Adjustable Feet Assembling the BackguardLevelling the Cooker Stability Bracket Wall fixing Floor fixingElectrical Installation For Your Safety Please Read the Following InformationConnecting the Mains Cable Feeder Cable Section Type H05RR-F or H05VV-FAppliance Servicing Contact Telephone NumbersGuarantee Limit of CoverCod ß2