Antunes, AJ owner manual SE-4200/4400 Water Filtration System

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SE-4200/4400 WATER FILTRATION SYSTEM

INSTALLATION (continued)

FLUSHING AND STARTING THE SYSTEM

SANITIZING THE SYSTEM AND LINES

To ensure that the highest quality water is produced from the system, the plumbing leading from the filter system must be flushed clear of all debris after the system is hooked up. After making the connection to the outlet of the filter system, open a faucet or tap clos- est to the filter system, then slowly open the inlet water valve. Allow the pipe to flush until all debris is removed.

The unit also must be flushed to remove air and the shipping/storage solution. For maximum quality, the permeate water produced during the flushing procedure must be discarded. Direct this permeate water to drain.

CAUTION

Ingesting the protective solution may cause irrita- tion of the gastrointestinal tract, colic, diarrhea, or other similar symptoms

1.Plug the power cord into the appropriate electrical outlet.

2.Follow the programming steps as outlined in the Operation section of this manual.

3.Open the tap or faucet closest downstream to the filter system.

4.Slowly open the inlet water valve and allow water to enter the system.

5.Press the Run button. The drain valves will open to flush the air out of the center of the hollow fibers. Check to make sure that the drain water is directed into the drain without splashing.

6.The drain valves will close automatically. Water should continue to flow through the system and out of the open tap. Allow water to flow out of the tap for at least 15 minutes at maximum flow rate.

7.Close the tap and let the system stand with no water flow for 15 minutes to allow any trapped air to come out of the hollow fibers. Check for leaks at all fittings.

8.After 15 minutes without any flow, open the tap for 5 minutes to allow any trapped air to be flushed out.

9.Close the tap. The flushing is complete.

The plumbing must also be sanitized to eliminate pos- sible contamination that may have occurred during the installation process. Chlorine bleach can be used to sanitize the plumbing. The amount of bleach to use depends on the system being installed, and the amount of plumbing downstream of the filter system. Generally, 1 or 2 cap fulls of bleach will be sufficient to sanitize the system. This can be done before the system final connections are made or after the system has been installed and flushed.

1.Open the faucet or tap closest downstream to the filter system.

2.Close the inlet water valve and allow the system to depressurize.

3.Place a bucket under the inlet connection to the system. Disconnect the inlet pipe from the sys- tem. Water will flow out the pipe as the system drains.

CAUTION

Be careful when handling bleach. Follow all warn- ings and precautions on the bleach packaging. Do not mix Bleach with any other cleansers or sanitizers.

4.When the water flow out of the pipe stops, pour the liquid bleach into the pipe. Reattach the plumbing to the system inlet.

5.Slowly open the inlet water valve to re-pressurize the system. Allow water to flow out the tap until the smell of bleach is present.

6.Close the tap and let the system stand with no water flow for at least 15 minutes to allow the bleach to sanitize the pipes.

7.After 15 minutes without flow, open the tap and flush until the presence of bleach is gone. All other taps should be opened to flush any bleach from the plumbing.

8.Close the tap. The sanitization is complete.

Program the other controller features following the steps within the Operation section of this manual.

P/N 1010852 Rev. C 04/06

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Contents Water Filtration System Owner Information Table of ContentsService/Technical Assistance Important Safety InformationImportant Safety Information Specifications Dimensions SpecificationsEquipment Setup InstallationSuggested Tools and Supplies for Installation UnpackingLocating and Mounting the system InstallationSE-4200/4400 Water Filtration System Operation Filtration ProcessOperating Controls Figure Function Button Operation ProgrammingMessage Description SET Quickflush Mode If you cannot remember your password, call Password. Leave the Demand Sensor optionTechnical Service immediately for assistance To off, the system will then display the DemandFlush, and feature settings from being changed Proper operation of the system. The passwordUsing this function Function should only be used to protect the timeOperating the Unit Maintenance Checking the Controller ProgramChanging the Cartridges Problem Possible Cause Corrective Action TroubleshootingTroubleshooting Inset a Replacement Parts SE-4200/4400Part Description Qty Replacement Parts SE-4200/4400Wiring Diagram SE-4200/4400 Water Filtration System SE-4200/4400 Water Filtration System Limited Warranty

SE-4200/4400 specifications

The Antunes AJ SE-4200/4400 is a state-of-the-art food service equipment model specifically designed for commercial kitchens seeking efficiency, reliability, and precision in cooking. This versatile cooking solution offers operators the ability to prepare a wide range of menu items with unmatched speed and consistency, making it an ideal choice for fast-casual restaurants, hotels, and catering services.

One of the standout features of the Antunes AJ SE-4200/4400 is its advanced cooking technology. Utilizing a combination of radiant heat and high-velocity, impinged air, this model ensures that food is cooked evenly and thoroughly. The dual cooking technology significantly reduces cooking times while delivering superior product quality. This efficient cooking method not only streamlines kitchen operations but also enhances customer satisfaction by providing perfectly cooked meals in minimal time.

The design of the AJ SE-4200/4400 emphasizes user-friendliness, which is crucial in a bustling kitchen environment. Equipped with a digital touch control panel, operators can easily navigate cooking settings, adjust temperatures, and set timers for various menu items. This intuitive interface allows for quick training of staff, reducing learning curves and enabling seamless transitions between different team members.

In addition to its cooking capabilities, the Antunes AJ SE-4200/4400 is designed for easy maintenance. Its stainless steel construction not only ensures durability but also simplifies cleaning and sanitization, adhering to industry standards. The model is constructed with removable components, making it easier for staff to perform routine maintenance tasks without the need for specialized tools.

Another significant advantage of the Antunes AJ SE-4200/4400 is its versatility in cooking applications. Whether preparing sandwiches, pizzas, or other baked goods, this equipment is equipped to handle various food items with precision, enhancing menu flexibility and allowing for creativity in food presentation.

Energy efficiency is also a key consideration in modern food service equipment, and the AJ SE-4200/4400 does not disappoint. Its design is optimized to consume less energy while maintaining high performance levels, allowing operators to reduce operational costs and limit their environmental impact.

The Antunes AJ SE-4200/4400 represents the next step in commercial cooking technology, offering features that cater to the evolving needs of the food service industry. With its combination of innovative cooking methods, user-friendly controls, easy maintenance, and versatility in applications, this model stands out as a premier choice for operators looking to elevate their kitchen operations and delight their customers.
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