Antunes, AJ owner manual Replacement Parts SE-4200/4400, Inset a

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SE-4200/4400 WATER FILTRATION SYSTEM

REPLACEMENT PARTS - SE-4200/4400

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See Inset A

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	8	Inset A
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P/N 1010852 Rev. C 04/06

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Contents Water Filtration System Owner Information Table of ContentsService/Technical Assistance Important Safety InformationImportant Safety Information Specifications Dimensions SpecificationsUnpacking InstallationEquipment Setup Suggested Tools and Supplies for InstallationLocating and Mounting the system InstallationSE-4200/4400 Water Filtration System Filtration Process OperationOperating Controls Figure Function Button Programming OperationMessage Description SET Quickflush Mode To off, the system will then display the Demand Password. Leave the Demand Sensor optionIf you cannot remember your password, call Technical Service immediately for assistanceFunction should only be used to protect the time Proper operation of the system. The passwordFlush, and feature settings from being changed Using this functionOperating the Unit Checking the Controller Program MaintenanceChanging the Cartridges Problem Possible Cause Corrective Action TroubleshootingTroubleshooting Inset a Replacement Parts SE-4200/4400Part Description Qty Replacement Parts SE-4200/4400Wiring Diagram SE-4200/4400 Water Filtration System SE-4200/4400 Water Filtration System Limited Warranty

SE-4200/4400 specifications

The Antunes AJ SE-4200/4400 is a state-of-the-art food service equipment model specifically designed for commercial kitchens seeking efficiency, reliability, and precision in cooking. This versatile cooking solution offers operators the ability to prepare a wide range of menu items with unmatched speed and consistency, making it an ideal choice for fast-casual restaurants, hotels, and catering services.

One of the standout features of the Antunes AJ SE-4200/4400 is its advanced cooking technology. Utilizing a combination of radiant heat and high-velocity, impinged air, this model ensures that food is cooked evenly and thoroughly. The dual cooking technology significantly reduces cooking times while delivering superior product quality. This efficient cooking method not only streamlines kitchen operations but also enhances customer satisfaction by providing perfectly cooked meals in minimal time.

The design of the AJ SE-4200/4400 emphasizes user-friendliness, which is crucial in a bustling kitchen environment. Equipped with a digital touch control panel, operators can easily navigate cooking settings, adjust temperatures, and set timers for various menu items. This intuitive interface allows for quick training of staff, reducing learning curves and enabling seamless transitions between different team members.

In addition to its cooking capabilities, the Antunes AJ SE-4200/4400 is designed for easy maintenance. Its stainless steel construction not only ensures durability but also simplifies cleaning and sanitization, adhering to industry standards. The model is constructed with removable components, making it easier for staff to perform routine maintenance tasks without the need for specialized tools.

Another significant advantage of the Antunes AJ SE-4200/4400 is its versatility in cooking applications. Whether preparing sandwiches, pizzas, or other baked goods, this equipment is equipped to handle various food items with precision, enhancing menu flexibility and allowing for creativity in food presentation.

Energy efficiency is also a key consideration in modern food service equipment, and the AJ SE-4200/4400 does not disappoint. Its design is optimized to consume less energy while maintaining high performance levels, allowing operators to reduce operational costs and limit their environmental impact.

The Antunes AJ SE-4200/4400 represents the next step in commercial cooking technology, offering features that cater to the evolving needs of the food service industry. With its combination of innovative cooking methods, user-friendly controls, easy maintenance, and versatility in applications, this model stands out as a premier choice for operators looking to elevate their kitchen operations and delight their customers.