Haier HDE-2580EGB manual Auto Defrost, Defrost guide, Steaks chop, Minced Beef, Poultry

11. Auto Defrost
Press Auto Defrost button, LED cycles to show D.1—D.2—D.3
D.1 ---applicable for defrosting poultry ranged from 0.2 to 3.0Kg.
D.2---applicable for defrosting meat ranged from 0.1 to 2.0 kg.
D.3--- applicable for defrosting seafood ranged from
	Example: To defrost 0.4 kg poultry
0.1to 0.9kg.	Depress		Display
Note:
	1. After power-up, the colon flashes or
			:
1. It is necessary to turn over the food during
	press Pause/Cancel button once
operation to obtain uniform effect.
	2. Select the food kind by pressing
2. Usually defrosting will need longer time than that			. 1
of cooking the food.	Auto Defrost button
	3. Set defrosting weight by turning the
3. If the food can be cut by knife, the defrosting
		0 . 4
process can be considered completed.	Time.Weight/Auto Cooking knob
	4. Start cooking by pressing Instant/Start
4. Observe the below Defrost guide to achieve best
performance.	button. LED will count down to show		5:16
Defrost guide	running time.
Steaks chop	5. Half way during defrosting 3 beep sound will be heard
- Shield thin end of chops or steaks with foil.	two times to prompt you turn over the food. Open the door
- Position the food with thinner parts in the centre in	and turn over the food and shield the warm portion. Press
a single layer on a shallow dish. If pieces are stuck	Instant/Start button again to continue the defrosting. If
together, try to separate as soon as possible.	you do not when an audible signal sounds, the defrosting
- When the oven beeps, it is to prompt you to turn	cycle will continue until the time count down to 0.
over the food. Turn over, rearrange and shield the
defrosted portions.

-Press Instant/Start button to continue defrosting.

-After defrost time, stand covered with aluminium foil for 5-15 minutes.

Minced Beef

-Place frozen minced beef on a shallow dish. Shield edges.

-When the oven Beeps, it is to prompt you to turn over the food. Remove defrosted portions, turn over and shield edges with foil strips.

-Press Instant/Start button to continue defrosting.

-After defrost time, stand covered with aluminium foil for 5-15 minutes.

Roast Meat (Beef/pork/lamb)

-Shield the edges with foil strips.

-Place joint with lean side face upwards (if possible) on a shallow dish.

-When the oven Beeps, it is to prompt you to turn over the food. Turn over, and shield the defrosted portions.

-Press Instant/Start button to continue defrosting.

-After defrost time, stand covered with aluminium foil for 10-30 minutes.

Poultry

-Remove from original wrapper. Shield wing and leg tips with foil.

-Place breast side down on a shallow dish.

-When the oven Beeps, it is to prompt you to turn over the food. Turn over and shield the defrosted portions.

-Press Instant/Start button to continue defrosting.

-After defrost time, stand covered with aluminium foil for 15-30 minutes.

Note: After standing run under cold water to remove giblets if necessary.

Chicken pieces (chicken wings and drumstick)

-Shield the exposed bone with foil.

-Place chicken pieces on a shallow dish.

-When the oven beeps, it is to prompt you to turn over the food. Turn over, rearrange and shield the

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