Henny Penny 520 manual Filtering

Page 11

3-6. FILTERING THE

S TENING (Co~ti

GING T F~LTE ENVELOPE

el 520

D.Wash down and scrub the sides of the cook pot. Use “L” brush to clean the heating elements.

E . After the sides and bottom are cleaned, open the drain valve.

7.Pump all the shortening out of the filter pan and back into the cook pot. Close the lid during the first surge of pumping.

8.When the pump is pumping air only, the shortening in the fry pot will appear to be boiling. Close the filter valve first and then move the main power switch from PUMP to OFF. This will keep the filter pump and lines from filling up with shortening.

Note: When the appearance of boiling occurs, immediately close the filter valve, then turn the pump off. This will prevent aeration of the shortening, therefore increasing shortening life.

9.Check the level of the shortening in the cook pot. Add fresh shortening, if necessary, until it reaches the level indicator line on the rear wall of the cook pot.

NOTE: Approximately 10 to 12 filterings can be made with one filter paper envelope, depending on several conditions; the quantity and type of product fried and filtered, the type of breading used, and the amount of crumb accumulation left inside the filter drain pan. When the filter screen assembly and filter paper become clogged and pumping flow rate slows down, clean the screen assembly and change the filter envelope. See procedure on page 3-11.

10.After completing the filtering operation, empty and replace the condensation drain pan.

11.If cooking is to be continued at this time, move the main power switch back to the COOK position and allow time for reheating of the shortening.

The filter envelope should be changed after lo-12 filterings or whenever it becomes clogged with crumbs. Proceed as follows:

1.Move the main power switch to the OFF position.

2.Remove and empty the condensation drain pan.

3.Disconnect the filter union and remove the filter drain pan from beneath the fry pot. The filter drain pan is provided with casters for ease of movement.

Page 10 Page 12
Image 11
Page 10 Page 12
Contents Page Description Function Operating Controls OperationCycle Fun~tio~ Henny Penny Model 101 Etti May cause burning or scorching Cooking Shortening Cooking ProceduresRaise the lid promptly to allow most of the condensation On the lid to drain down and out through the drain channelPage Filtering Filte ti~~e~ Envelope Co~ti~~ed Cleaning the Frypot Cleaning the Frypot

520 specifications

Henny Penny 520 is a professional frying equipment that caters to the needs of both small food establishments and large-scale commercial kitchens. This innovative fryer combines efficiency and technology to deliver consistent and high-quality results in frying, making it a popular choice among restaurant owners and chefs.

One of the main features of the Henny Penny 520 is its advanced cooking system that utilizes a patented pressure frying technology. This method not only shortens cooking times but also enhances the flavor and moisture retention of the food, resulting in a juicy and perfectly cooked product. The increased pressure allows for even heat distribution, ensuring that every piece is cooked uniformly.

The temperature control system in the Henny Penny 520 is highly sophisticated, allowing for precise adjustments to meet the specific requirements of different foods. The fryer can heat up quickly and maintain consistent temperature levels during the frying process, reducing the chances of overcooking or undercooking. The digital control panel provides an intuitive interface for users, making it easy to set cooking times and temperatures with accuracy.

Another significant characteristic of the Henny Penny 520 is its energy efficiency. The fryer is designed to minimize oil usage while still delivering excellent frying results. This not only helps reduce operating costs but also contributes to a more environmentally friendly kitchen operation. Additionally, the fryer features a built-in filtration system that helps extend the life of the oil, ensuring that food tastes fresh and reducing the frequency of oil replacement.

The construction of the Henny Penny 520 is robust and durable, designed to withstand the rigors of daily use in a busy kitchen. The stainless steel body not only adds to the aesthetics but also contributes to its longevity and ease of cleaning. Safety features are also incorporated into the design, with automatic shut-off mechanisms and temperature sensors to prevent overheating and potential hazards.

In summary, the Henny Penny 520 is a versatile and efficient frying solution that stands out due to its advanced pressure frying technology, precise temperature control, energy efficiency, and durable construction. Its ability to produce high-quality, flavorful fried foods consistently makes it a valuable asset to any culinary establishment, meeting the demands of both chefs and patrons alike.
Top Page Image Contents