Cleaning the Frypot | Henny Penny 520 manual

Henny Penny

3-8. CLEANING THE FRYPOT (Continued)

Model 520

6.When the set temperature is reached, turn unit off.

Watch cleaning solution constantly to make sure it does NOT boil over causing damage to controls.

If the cleaning solution starts to foam and boil over, DO NOT CLOSE THE FRYER LID, severe burns could result.

7.Let the cleaning solution stand for 15 to 20 minutes, with the unit turned off.

8.Use fryer brush (Henny Penny part no.12105), to scrub the inside of the frypot, the lid liner, and the counter top of the fryer. Never use steel wool, it deteriorates the stainless steel.

Do not use the cleaning solution on the lid or the lid hinge. These aluminum parts will corrode if the PHT cleaner contacts them. Also, Do not use abrasive cleaners, or cleaner containing chlorine, bromine, iodine, or ammonia chemicals on the stainless steel. Deterioration of the stainless steel will result.

9Open the drain valve and drain the cleaning solution from the frypot into the drain pan and discard.

10.Replace the empty drain pan, close the drain valve, and refill the frypot with hot water to proper level.

11.Add approximately 4 ounces of distilled vinegar and reheat the vinegar solution to 195o F (91o C), or use the Clean mode on electronic controls.

12.Using a clean brush, scrub the interior of the frypot and lid liner. This neutralizes the alkaline left by the cleaning compound.

13.Drain the vinegar rinse water and discard.

14.Rinse down the frypot, using clean hot water .

15.Thoroughly dry the drain pan, and the frypot interior .

NOTE: Make sure the inside of the frypot, the drain valve opening, and all the parts that will come in contact with the new shortening, are as dry as possible.

16.Replace the clean filter screen assembly in the drain pan and install under fryer .

17.Refill the fryer with fresh shortening.

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520 specifications

Henny Penny 520 is a professional frying equipment that caters to the needs of both small food establishments and large-scale commercial kitchens. This innovative fryer combines efficiency and technology to deliver consistent and high-quality results in frying, making it a popular choice among restaurant owners and chefs.

One of the main features of the Henny Penny 520 is its advanced cooking system that utilizes a patented pressure frying technology. This method not only shortens cooking times but also enhances the flavor and moisture retention of the food, resulting in a juicy and perfectly cooked product. The increased pressure allows for even heat distribution, ensuring that every piece is cooked uniformly.

The temperature control system in the Henny Penny 520 is highly sophisticated, allowing for precise adjustments to meet the specific requirements of different foods. The fryer can heat up quickly and maintain consistent temperature levels during the frying process, reducing the chances of overcooking or undercooking. The digital control panel provides an intuitive interface for users, making it easy to set cooking times and temperatures with accuracy.

Another significant characteristic of the Henny Penny 520 is its energy efficiency. The fryer is designed to minimize oil usage while still delivering excellent frying results. This not only helps reduce operating costs but also contributes to a more environmentally friendly kitchen operation. Additionally, the fryer features a built-in filtration system that helps extend the life of the oil, ensuring that food tastes fresh and reducing the frequency of oil replacement.

The construction of the Henny Penny 520 is robust and durable, designed to withstand the rigors of daily use in a busy kitchen. The stainless steel body not only adds to the aesthetics but also contributes to its longevity and ease of cleaning. Safety features are also incorporated into the design, with automatic shut-off mechanisms and temperature sensors to prevent overheating and potential hazards.

In summary, the Henny Penny 520 is a versatile and efficient frying solution that stands out due to its advanced pressure frying technology, precise temperature control, energy efficiency, and durable construction. Its ability to produce high-quality, flavorful fried foods consistently makes it a valuable asset to any culinary establishment, meeting the demands of both chefs and patrons alike.