Henny Penny 520 manual Cycle

Page 3

Henny Penny

 

Model 520

Item

 

Description

 

Function

 

 

7

 

Safety Relief Valve

 

The safety relief valve is set at 14.5 PSI (99.9 KPa). In the

 

 

 

 

event that the dead weight valve becomes clogged, the safety

 

 

 

 

valve releases excessive pressure, keeping the frypot at a

 

 

 

 

maximum of 14.5 PSI (99.9 KPa). If this occurs, turn the main

 

 

 

 

power switch to the OFF position to release all pressure from

 

 

 

 

the frypot. Also, clean the dead weight valve at this time.

 

 

 

 

DO NOT pull the Safety Relief Valve Ring, or severe burns

 

 

 

 

willresult.

 

 

 

 

 

8

 

Pressure Gauge

 

Indicates nominal pressure within the frypot. This gauge is not

 

 

 

 

used to calibrate the dead weight assembly. Operating pressure

 

 

 

 

of the dead weight assembly is preset at the factory .The gauge

 

 

 

 

is used as an indication of pressure build up within the frypot.

 

 

 

 

 

9

 

Solenoid Valve

 

An electromechanical device that causes pressure to be held in

 

 

 

 

the frypot. The solenoid valve closes at the beginning of the

 

 

 

 

cooking cycle and automatically opens at the end of the cooking

 

 

 

 

cycle.

 

 

 

 

 

10

 

DrainValve

 

Atwo way ball valve, normally in the CLOSED position. To

 

 

 

 

open the drain, pull the handle slowly outward, away from the

 

 

 

 

fryer. This releases the oil from the frypot into the filter drain

 

 

 

 

pan. Push it back in to close the valve.

 

 

 

 

DO NOT open the drain valve while frypot is under

 

 

 

 

pressure. Hot shortening exhausts from this valve.

 

 

 

 

Severe burns will result.

 

 

 

 

 

11

 

Drain Interlock Switch

 

A microswitch that provides protection for the frypot in case the

 

 

 

 

operator drains shortening from the frypot while the main

 

 

 

 

switch is in the POWER position. The switch is designed to

 

 

 

 

automatically remove power from the heating elements when

 

 

 

 

the drain valve is open.

 

 

 

 

 

12

 

FilterValve

 

A two way ball valve which operates in conjunction with the

 

 

 

 

filtering system. With the handle in the open position (handle

 

 

 

 

facing vertical by turning it counterclockwise) and the main

 

 

 

 

power switch in the PUMP position, this valve directs the

 

 

 

 

filtered shortening from the drain pan back to the frypot. To

 

 

 

 

close the filter valve, turn it clockwise to the horizontal position.

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Contents Page Description Function Operating Controls OperationCycle Fun~tio~ Henny Penny Model 101 Etti May cause burning or scorching Cooking Shortening Cooking ProceduresRaise the lid promptly to allow most of the condensation On the lid to drain down and out through the drain channelPage Filtering Filte ti~~e~ Envelope Co~ti~~ed Cleaning the Frypot Cleaning the Frypot

520 specifications

Henny Penny 520 is a professional frying equipment that caters to the needs of both small food establishments and large-scale commercial kitchens. This innovative fryer combines efficiency and technology to deliver consistent and high-quality results in frying, making it a popular choice among restaurant owners and chefs.

One of the main features of the Henny Penny 520 is its advanced cooking system that utilizes a patented pressure frying technology. This method not only shortens cooking times but also enhances the flavor and moisture retention of the food, resulting in a juicy and perfectly cooked product. The increased pressure allows for even heat distribution, ensuring that every piece is cooked uniformly.

The temperature control system in the Henny Penny 520 is highly sophisticated, allowing for precise adjustments to meet the specific requirements of different foods. The fryer can heat up quickly and maintain consistent temperature levels during the frying process, reducing the chances of overcooking or undercooking. The digital control panel provides an intuitive interface for users, making it easy to set cooking times and temperatures with accuracy.

Another significant characteristic of the Henny Penny 520 is its energy efficiency. The fryer is designed to minimize oil usage while still delivering excellent frying results. This not only helps reduce operating costs but also contributes to a more environmentally friendly kitchen operation. Additionally, the fryer features a built-in filtration system that helps extend the life of the oil, ensuring that food tastes fresh and reducing the frequency of oil replacement.

The construction of the Henny Penny 520 is robust and durable, designed to withstand the rigors of daily use in a busy kitchen. The stainless steel body not only adds to the aesthetics but also contributes to its longevity and ease of cleaning. Safety features are also incorporated into the design, with automatic shut-off mechanisms and temperature sensors to prevent overheating and potential hazards.

In summary, the Henny Penny 520 is a versatile and efficient frying solution that stands out due to its advanced pressure frying technology, precise temperature control, energy efficiency, and durable construction. Its ability to produce high-quality, flavorful fried foods consistently makes it a valuable asset to any culinary establishment, meeting the demands of both chefs and patrons alike.
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