Henny Penny 520 manual Envelope Co~ti~~ed

Page 13

ENVELOPE (Co~ti~~ed)

Step 8

Step 10

tep 11

tep 12

8.Remove filter clips and discard the filter envelope.

9.Clean the top and bottom filter screen with soap and water. Rinse thoroughly with hot water.

Be sure that the filter screens, crumb catcher, filter clips, and the suction standpipe are thoroughly dry before assembly of filter envelope, as water will dissolve the filter paper.

10.Assemble the top filter screen to the bottom filter screen.

11.Slide the screens into a clean filter envelope.

12.Fold the corners in and then double fold the open end.

13.Clamp the envelope in place with two filter retaining clips.

14.Replace the crumb catcher screen on top of the filter paper. Screw on the suction standpipe assembly.

15.Place complete filter screen assembly back into filter drain pan. Slide pan back into place beneath the fryer.

16.Connect the filter union by hand. Do not use a wrench to tighten.

17.Slide the condensation drain pan back into place. The fryer is now ready to operate.

Page 12 Page 14
Image 13
Page 12 Page 14
Contents Page Description Function Operating Controls OperationCycle Fun~tio~ Henny Penny Model 101 Etti May cause burning or scorching Cooking Raise the lid promptly to allow most of the condensation Cooking ProceduresOn the lid to drain down and out through the drain channel ShorteningPage Filtering Filte ti~~e~ Envelope Co~ti~~ed Cleaning the Frypot Cleaning the Frypot

520 specifications

Henny Penny 520 is a professional frying equipment that caters to the needs of both small food establishments and large-scale commercial kitchens. This innovative fryer combines efficiency and technology to deliver consistent and high-quality results in frying, making it a popular choice among restaurant owners and chefs.

One of the main features of the Henny Penny 520 is its advanced cooking system that utilizes a patented pressure frying technology. This method not only shortens cooking times but also enhances the flavor and moisture retention of the food, resulting in a juicy and perfectly cooked product. The increased pressure allows for even heat distribution, ensuring that every piece is cooked uniformly.

The temperature control system in the Henny Penny 520 is highly sophisticated, allowing for precise adjustments to meet the specific requirements of different foods. The fryer can heat up quickly and maintain consistent temperature levels during the frying process, reducing the chances of overcooking or undercooking. The digital control panel provides an intuitive interface for users, making it easy to set cooking times and temperatures with accuracy.

Another significant characteristic of the Henny Penny 520 is its energy efficiency. The fryer is designed to minimize oil usage while still delivering excellent frying results. This not only helps reduce operating costs but also contributes to a more environmentally friendly kitchen operation. Additionally, the fryer features a built-in filtration system that helps extend the life of the oil, ensuring that food tastes fresh and reducing the frequency of oil replacement.

The construction of the Henny Penny 520 is robust and durable, designed to withstand the rigors of daily use in a busy kitchen. The stainless steel body not only adds to the aesthetics but also contributes to its longevity and ease of cleaning. Safety features are also incorporated into the design, with automatic shut-off mechanisms and temperature sensors to prevent overheating and potential hazards.

In summary, the Henny Penny 520 is a versatile and efficient frying solution that stands out due to its advanced pressure frying technology, precise temperature control, energy efficiency, and durable construction. Its ability to produce high-quality, flavorful fried foods consistently makes it a valuable asset to any culinary establishment, meeting the demands of both chefs and patrons alike.
Top Page Image Contents