Henny Penny 520 manual Cooking

el 520

Gloves should be worn and care must be taken when pouring hot shortening into the unit. Severe burns could result. Also, when adding fresh shortening to existing shortening, care must be taken to avoid splashing.

3.Cold shortening should be filled approximately 112inch below the bottom level of the level indicator line. The shortening will expand when heated.

Step 3

3-5. COOKING	1. Before dropping the product into the basket, make certain
	that the shortening is at the correct cooking temperature
	for the type of product. Also, check that the temperature
	light is OFF. Once the product has been prepared, you are
	ready to cook. Place the basket in the cook pot a few
	seconds before placing the product in the basket.
	2. Place the product into the submerged basket by first
	dropping in the larger pieces. This gives the larger and
	more difficult pieces a few .extra seconds to cook in the
	shortening. Continue to place the remaining product in
	the basket.
	3. Lift the basket slightly out of the shortening and shake
	it, causing the pieces to separate. Return the basket to
	the shortening. Doing this will prevent white spots on the
	finished product.
	4. Remove the basket handle and close the lid quickly. Latch
	the lid as previously described.
	5. Activate the time as previously described. Within a few
	minutes, the pressure gauge will increase to the operating
	zone.
	6. At the end of the cooking cycle, the fryer will automatically
	depressurize. Also the timer light will go off and the timer
	will automatically reset.
	7. After the pressure drops to 0, open the lid latch assembly
	by turning the handle clockwise 160O.