Henny Penny 520 manual Operating Controls Operation, Description Function

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Henny Penny

 

Model 520

3-1. OPERATING CONTROLS

SECTION 3. OPERATION

 

 

 

 

 

 

Item

Description

 

Function

1

Main Power Switch

 

A three way rocker switch with a center off position. Pressing

 

with Built- In Indicator

 

the left side of the rocker switch (COOK position) operates the

 

Lights

 

fryer, and the amber light illuminates. No light is visible when

 

 

 

the switch is in the OFF position. To filter, press the right side

 

 

 

of the rocker switch (PUMP position) to operate the pump

 

 

 

motor, and the red light illuminates.

 

 

 

 

2

Single Stage

 

An electromechanical device used to regulate temperature.

 

Thermostat

 

To set the desired cooking temperature, turn the thermostat

 

 

 

knob clockwise.

 

 

 

 

3

Temperature Light

 

Illuminates when the shortening temperature is below the

 

 

 

set-point temperature. The light goes off when the shortening

 

 

 

reaches the set-point temperature.

 

 

 

 

4

Timer

 

An electromechanical device that controls the length of the

 

 

 

cooking cycle. The timer controls the operation of the solenoid

 

 

 

valve and automatically resets at the end of the cooking time.

 

 

 

Set the desired cooking time by turning the grayknob clockwise

 

 

 

until the arrow points at the desired cooking time. Pushing on

 

 

 

the red button, activates the timing cycle and closes the sole-

 

 

 

noid. The red arrow times down to zero (0), while the black

 

 

 

arrow remains at the preset time. When the red arrow reaches

 

 

 

zero (0), it automatically goes back to the preset time. Also, the

 

 

 

solenoid opens, releasing the pressure inside the frypot.

 

 

 

A. Set gray knob to desired time.

 

 

 

B. Push red button to start timing cycle and build pressure.

 

 

 

C. When red arrow reaches zero (0), it resets to preset time

 

 

 

and pressure is released.

 

 

 

 

5

End of Cooking Cycle

 

A. The timer buzzer sounds, the solenoid valve opens to

 

 

 

release pressure, and the timer resets.

 

 

 

B. Move the timer switch to the OFF position.

 

 

 

 

6

Dead Weight Valve

 

Maintains a constant level of steam pressure within the frypot.

 

Assembly

 

Excessive steam pressure is vented through the exhaust stack.

 

 

 

NOTE

 

 

 

Remove the dead weight cap, and clean the cap, weight,

 

 

 

and orifice once a day to prevent over-pressurization inside

 

 

 

the frypot. See section 5-16.

402

3-1

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Contents Page Operating Controls Operation Description FunctionCycle Fun~tio~ Henny Penny Model 101 Etti May cause burning or scorching Cooking On the lid to drain down and out through the drain channel Cooking ProceduresRaise the lid promptly to allow most of the condensation ShorteningPage Filtering Filte ti~~e~ Envelope Co~ti~~ed Cleaning the Frypot Cleaning the Frypot

520 specifications

Henny Penny 520 is a professional frying equipment that caters to the needs of both small food establishments and large-scale commercial kitchens. This innovative fryer combines efficiency and technology to deliver consistent and high-quality results in frying, making it a popular choice among restaurant owners and chefs.

One of the main features of the Henny Penny 520 is its advanced cooking system that utilizes a patented pressure frying technology. This method not only shortens cooking times but also enhances the flavor and moisture retention of the food, resulting in a juicy and perfectly cooked product. The increased pressure allows for even heat distribution, ensuring that every piece is cooked uniformly.

The temperature control system in the Henny Penny 520 is highly sophisticated, allowing for precise adjustments to meet the specific requirements of different foods. The fryer can heat up quickly and maintain consistent temperature levels during the frying process, reducing the chances of overcooking or undercooking. The digital control panel provides an intuitive interface for users, making it easy to set cooking times and temperatures with accuracy.

Another significant characteristic of the Henny Penny 520 is its energy efficiency. The fryer is designed to minimize oil usage while still delivering excellent frying results. This not only helps reduce operating costs but also contributes to a more environmentally friendly kitchen operation. Additionally, the fryer features a built-in filtration system that helps extend the life of the oil, ensuring that food tastes fresh and reducing the frequency of oil replacement.

The construction of the Henny Penny 520 is robust and durable, designed to withstand the rigors of daily use in a busy kitchen. The stainless steel body not only adds to the aesthetics but also contributes to its longevity and ease of cleaning. Safety features are also incorporated into the design, with automatic shut-off mechanisms and temperature sensors to prevent overheating and potential hazards.

In summary, the Henny Penny 520 is a versatile and efficient frying solution that stands out due to its advanced pressure frying technology, precise temperature control, energy efficiency, and durable construction. Its ability to produce high-quality, flavorful fried foods consistently makes it a valuable asset to any culinary establishment, meeting the demands of both chefs and patrons alike.
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