Henny Penny 520 Cooking Procedures, Raise the lid promptly to allow most of the condensation

Page 9

Henny Penny

Model 520

3-5. COOKING PROCEDURES

8. Raise the lid promptly to allow most of the condensation

(Continued)

on the lid to drain down and out through the drain channel.

Do not let the lid slam up against the back stop. This could damage the hinge assembly. This will also allow condensation to drop back into the shortening.

NOTE: The condensation opening behind the pot needs to be kept clear of obstructions. Failure to do so will cause the moisture to back up onto the countertop.

 

9.

Insert the handle into the basket, lift the basket out of the

 

 

shortening, and hang it on the side of the cook pot to drain.

 

 

Allow the product to drain approximately 15 seconds before

 

 

placing it into the tray.

 

10.

The fryer will automatically recover to the preset cooking

 

 

temperature. Once the thermostat indicator light goes out, you

 

 

can begin the next cook cycle. If filtering of shortening is

 

 

desired at this time, refer to the next section.

 

NOTE: When no additional cooking is intended within 30 minutes

 

 

of the previous cook cycle, it is recommended to reduce

 

 

the shortening temperature (by turning the thermostat

 

 

knob counterclockwise) to 275o F (135o C).

 

 

Four product controls, use the “C” (up and down)

 

 

buttons and select Idle. The controls will automatically

 

 

reduce the temperature to 250o F (121o C).

 

 

3-6. FILTERING THE

Cooking breaded products requires frequent filtering to keep

SHORTENING

the shortening clean. The shortening should be filtered after

 

every three to six cooking cycles. For the best quality product, do

 

not exceed six cook cycles without filtering.

 

1.

Turn the thermostat and the main power switch to the OFF

 

 

position. Remove and clean the fry basket in soap and water.

 

 

Rinse thoroughly.

 

NOTE: For best results, filter shortening at normal cooking

 

 

temperature.

 

2.

Use a metal spatula to scrape build up from sides of the frypot.

 

 

When using the pot scraper, do not damage the capillary line on

 

 

the thermostat, or the high limit control. Also, do not scrape the

 

 

heating elements, or damage to elements could result.

3-8

600

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Contents Page Description Function Operating Controls OperationCycle Fun~tio~ Henny Penny Model 101 Etti May cause burning or scorching Cooking Raise the lid promptly to allow most of the condensation Cooking ProceduresOn the lid to drain down and out through the drain channel ShorteningPage Filtering Filte ti~~e~ Envelope Co~ti~~ed Cleaning the Frypot Cleaning the Frypot

520 specifications

Henny Penny 520 is a professional frying equipment that caters to the needs of both small food establishments and large-scale commercial kitchens. This innovative fryer combines efficiency and technology to deliver consistent and high-quality results in frying, making it a popular choice among restaurant owners and chefs.

One of the main features of the Henny Penny 520 is its advanced cooking system that utilizes a patented pressure frying technology. This method not only shortens cooking times but also enhances the flavor and moisture retention of the food, resulting in a juicy and perfectly cooked product. The increased pressure allows for even heat distribution, ensuring that every piece is cooked uniformly.

The temperature control system in the Henny Penny 520 is highly sophisticated, allowing for precise adjustments to meet the specific requirements of different foods. The fryer can heat up quickly and maintain consistent temperature levels during the frying process, reducing the chances of overcooking or undercooking. The digital control panel provides an intuitive interface for users, making it easy to set cooking times and temperatures with accuracy.

Another significant characteristic of the Henny Penny 520 is its energy efficiency. The fryer is designed to minimize oil usage while still delivering excellent frying results. This not only helps reduce operating costs but also contributes to a more environmentally friendly kitchen operation. Additionally, the fryer features a built-in filtration system that helps extend the life of the oil, ensuring that food tastes fresh and reducing the frequency of oil replacement.

The construction of the Henny Penny 520 is robust and durable, designed to withstand the rigors of daily use in a busy kitchen. The stainless steel body not only adds to the aesthetics but also contributes to its longevity and ease of cleaning. Safety features are also incorporated into the design, with automatic shut-off mechanisms and temperature sensors to prevent overheating and potential hazards.

In summary, the Henny Penny 520 is a versatile and efficient frying solution that stands out due to its advanced pressure frying technology, precise temperature control, energy efficiency, and durable construction. Its ability to produce high-quality, flavorful fried foods consistently makes it a valuable asset to any culinary establishment, meeting the demands of both chefs and patrons alike.
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