Henny Penny 610ESC60XXXX, 605ESC63XXXX Information about the soft water supply, Cl/Fe content

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Space$aver ™

Water

7.When preparing the hoses, calculate the length to allow 0.8 m to be pulled out from the unit after connection, for later servicing.

8.Rinse out customer-supplied hoses for the hard and soft water connections.

9.Make sure that the filters fitted as standard to the unit's water inlets are present.

CAUTION

Damages caused by incorrect water supply!

→Do not confuse the hard water and the soft water connections.

2

1

5.1.1

Cl/Fe content

NOTICE

The connections for hard and soft water are located on the floor of the unit on the left.

10.Connect the hose for the hard water supply to the hard water connection (1).

11.Connect the hose for the soft water supply to the soft water connection (2).

Information about the soft water supply

If the Cl content is greater than 150 mg/l, Fe content greater

than 0.1 mg/l or Cl2 content greater than 0.1 mg/l, corrosion can occur

in the cooking chamber. The Cl content can be reduced with an activated charcoal filter.

Supply pressure If the supply pressure is not within the given limits (see Chapter “Specifications, soft water”, Page 13), the cooking art “Steaming” will fail to produce any steam.

Contamination of the water If the water is heavily contaminated, a sedimentation filter (grit size 0.08 mm) must be installed upstream.

Planning and installation instructions

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Global Foodservice Solutions

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Contents Combisteamer electric Space$aver Planning InstallationTransport ElectricityAir outlet connection WaterStandards and regulations PlanningEnsure conformity with standards Waste waterRoom air SafetyFood hygiene Relevant laws, institutions and authorities Package dimensions and weightsScale drawings WeightAbbreviations, installation dimensions Installation dimensions Installation dimensionsUnit dimensions Combisteamer 610/605, unit dimensions in mm Specifications, power supply Specifications, waterSpecifications, soft water Specifications, hard water610 605 Voltage 240 Ambient atmosphere and noise level Heat lossDamage due to incorrect transportation TransportTransporting the unit Installation information InstallationAir intake and blow out vents Mounting the suspension frame in the base frameSuspension frame in the base frame Setting up with a stacking kit Installing tabletop unitsSpace$aver Description of the terminal strip ElectricityCable requirements Isolator with direct connections Connecting the power supplyPlug connection Potential equalisationSingle-phase power connection only SpaceSaver Three-phase power connectionSpace$aver Connect performance optimization system LOA RS485/RS422 interfaceConnecting the performance optimization system LOA Water supply WaterDamages caused by incorrect water supply Cl/Fe contentInformation about the soft water supply Information about the hard water supply Fitting the T-piece accessoryPosition of the T-piece Damage to the unit caused by water Waste water connectionAir outlet connection Installation under an extraction hoodConnection to an air outlet duct Requirements Connection with a pipeSpace$aver Space$aver Space$aver

610ESC60XXXX, 605ESC63XXXX specifications

Henny Penny has been a leader in the commercial kitchen equipment industry for decades, and their models 605ESC63XXXX and 610ESC60XXXX exemplify the company's commitment to quality, efficiency, and innovation. These units are designed specifically for high-volume cooking, particularly in the frying segment, catering well to restaurants, quick-service establishments, and other foodservice operations.

One of the standout features of the Henny Penny 605ESC63XXXX is its energy-efficient design. Utilizing advanced heating technology, the fryer ensures rapid heat-up times, minimizing downtime and maximizing productivity. The 610ESC60XXXX also boasts similar energy-saving capabilities, helping operators significantly reduce their energy costs while still delivering excellent frying performance.

Both units come equipped with the patented SmartTouch control system, which simplifies operation. This user-friendly interface allows for precise control over cooking times and temperatures, ensuring consistent results with every batch. Operators appreciate the programmable features that allow them to save popular cooking settings, thus streamlining the frying process. This is especially beneficial in busy kitchen environments where time is of the essence.

Safety is paramount in commercial kitchens, and Henny Penny has integrated several safety features into both models. The fryers are designed with built-in filtration systems that help to extend the oil life by removing impurities, contributing to better food quality and reduced oil usage. Additionally, both models are constructed with durable materials that withstand the rigors of daily use while ensuring safe operation.

The frying capacity of both the 605ESC and 610ESC series is another highlight. These units are designed to handle large quantities of food, making them ideal for high-demand situations. They feature large fry baskets that allow for cooking multiple items at once, increasing throughput and efficiency.

Furthermore, Henny Penny’s commitment to sustainability is evident through both models. The fryers are designed to minimize oil waste and come with features that promote energy conservation, aligning with modern trends in energy-efficient appliances.

In conclusion, the Henny Penny 605ESC63XXXX and 610ESC60XXXX represent state-of-the-art frying technology that combines efficiency, safety, and durability. Their advanced features make them an essential asset for any commercial kitchen looking to enhance productivity while maintaining high-quality food output. Ultimately, these models stand out as some of the best options for foodservice operators seeking reliable and efficient frying solutions.
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