Henny Penny 610ESC60XXXX Air outlet connection, Installation under an extraction hood

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Air outlet connection

6 Air outlet connection

Waste steam and vapours are cooled by the built-in cooling system and extracted via the drain; an air extraction system is therefore not essential.

Installation under an extraction hood is recommended.

6.1Installation under an extraction hood

→Observe the regulations for room ventilation systems (see Chapter “Room air”, Page 6).

6.2Connection to an air outlet duct

Requirements Connection with a pipe

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Do not use galvanized pipes.

Heat-proof and non-corrosive pipe (e.g. PA-I 1818 DIN 19560 HT pipe)

Connection with a hose

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Do not use aluminium tubes because tube corrosion might occur. Heat-proof to at least 180 °C (356 °F)

Hose diameter 30 mm Hose length 1.5 m

The end of the hose must not be connected directly to an air-outlet duct (e.g. extraction hood). Counter-pressure will cause steam to be drawn off from the cooking chamber; this will impair the cooking results. The end of the hose should end below (outside) the air-outlet duct.

1.Connect the unit to an air-outlet duct using a pipe or a hose.

2.Take care not to create a “water pocket” (sagging when laid horizontally), and that the cross-section is not restricted.

Planning and installation instructions 33

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