Henny Penny 605ESC63XXXX Transporting the unit, Damage due to incorrect transportation

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Transport

Space$aver

2 Transport

2.1 Transporting the unit

L

B

H

 

NOTICE

 

The units are delivered on pallets in cardboard casing. Packed in this way, the units cannot be stacked and are not protected from moisture.

Packed units can be transported lengthways or crossways with a pallet truck.

Unpacked floor standing units can be lifted at the guiding rails.

CAUTION

Damage due to incorrect transportation

Do not position a fork lift in the cooking chamber.

When using a fork lift truck, make sure that the siphon, which protrudes downwards, and the waste water pipe are not damaged.

Do not lift tabletop units by the chamber door or the operation panel.

Always transport units upright, do not tip or stack.

1.Consider the package dimensions and weight when choosing a method of transport (see Chapter “Package dimensions and weights”, Page 8).

2.Always transport units upright, do not tip or stack.

3.Secure palettes against slipping and tipping over.

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Planning and installation instructions

Global Foodservice Solutions

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Contents Combisteamer electric Space$aver Installation PlanningTransport ElectricityWater Air outlet connectionPlanning Standards and regulationsEnsure conformity with standards Waste waterSafety Room airFood hygiene Package dimensions and weights Relevant laws, institutions and authoritiesAbbreviations, installation dimensions WeightScale drawings Installation dimensions Installation dimensionsUnit dimensions Combisteamer 610/605, unit dimensions in mm Specifications, water Specifications, power supplySpecifications, soft water Specifications, hard water610 605 Voltage 240 Heat loss Ambient atmosphere and noise levelTransporting the unit TransportDamage due to incorrect transportation Installation Installation informationMounting the suspension frame in the base frame Air intake and blow out ventsSuspension frame in the base frame Installing tabletop units Setting up with a stacking kitSpace$aver Cable requirements ElectricityDescription of the terminal strip Connecting the power supply Isolator with direct connectionsPlug connection Potential equalisationThree-phase power connection Single-phase power connection only SpaceSaverSpace$aver RS485/RS422 interface Connect performance optimization system LOAConnecting the performance optimization system LOA Water Water supplyInformation about the soft water supply Cl/Fe contentDamages caused by incorrect water supply Fitting the T-piece accessory Information about the hard water supplyPosition of the T-piece Waste water connection Damage to the unit caused by waterInstallation under an extraction hood Air outlet connectionConnection to an air outlet duct Requirements Connection with a pipeSpace$aver Space$aver Space$aver

610ESC60XXXX, 605ESC63XXXX specifications

Henny Penny has been a leader in the commercial kitchen equipment industry for decades, and their models 605ESC63XXXX and 610ESC60XXXX exemplify the company's commitment to quality, efficiency, and innovation. These units are designed specifically for high-volume cooking, particularly in the frying segment, catering well to restaurants, quick-service establishments, and other foodservice operations.

One of the standout features of the Henny Penny 605ESC63XXXX is its energy-efficient design. Utilizing advanced heating technology, the fryer ensures rapid heat-up times, minimizing downtime and maximizing productivity. The 610ESC60XXXX also boasts similar energy-saving capabilities, helping operators significantly reduce their energy costs while still delivering excellent frying performance.

Both units come equipped with the patented SmartTouch control system, which simplifies operation. This user-friendly interface allows for precise control over cooking times and temperatures, ensuring consistent results with every batch. Operators appreciate the programmable features that allow them to save popular cooking settings, thus streamlining the frying process. This is especially beneficial in busy kitchen environments where time is of the essence.

Safety is paramount in commercial kitchens, and Henny Penny has integrated several safety features into both models. The fryers are designed with built-in filtration systems that help to extend the oil life by removing impurities, contributing to better food quality and reduced oil usage. Additionally, both models are constructed with durable materials that withstand the rigors of daily use while ensuring safe operation.

The frying capacity of both the 605ESC and 610ESC series is another highlight. These units are designed to handle large quantities of food, making them ideal for high-demand situations. They feature large fry baskets that allow for cooking multiple items at once, increasing throughput and efficiency.

Furthermore, Henny Penny’s commitment to sustainability is evident through both models. The fryers are designed to minimize oil waste and come with features that promote energy conservation, aligning with modern trends in energy-efficient appliances.

In conclusion, the Henny Penny 605ESC63XXXX and 610ESC60XXXX represent state-of-the-art frying technology that combines efficiency, safety, and durability. Their advanced features make them an essential asset for any commercial kitchen looking to enhance productivity while maintaining high-quality food output. Ultimately, these models stand out as some of the best options for foodservice operators seeking reliable and efficient frying solutions.