Henny Penny 610ESC60XXXX, 605ESC63XXXX Planning, Transport, Installation, Electricity

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Space$aver

Contents

1

Planning

5

1.1

Standards and regulations

5

1.1.1

Ensure conformity with standards

5

1.1.2

Water

5

1.1.3

Waste water

5

1.1.4

Electricity

6

1.1.5

Room air

6

1.1.6

Safety

6

1.1.7

Food hygiene

7

1.1.8

Relevant laws, institutions and authorities

8

1.2

Package dimensions and weights

8

1.3

Weight

9

1.4

Scale drawings

9

1.4.1

Abbreviations, installation dimensions

9

1.4.2

Installation dimensions

10

1.4.3

Unit dimensions

11

1.5

Specifications, water

13

1.5.1

Specifications, soft water

13

1.5.2

Specifications, hard water

13

1.5.3

Specifications, waste water

13

1.6

Specifications, power supply

13

1.7

Heat loss

15

1.8

Ambient atmosphere and noise level

15

2

Transport

16

2.1

Transporting the unit

16

3

Installation

17

3.1

Installation information

17

3.2

Mounting the suspension frame in the base frame

18

3.3

Installing tabletop units

20

3.4

Setting up with a stacking kit

20

4

Electricity

22

4.1

Cable requirements

22

4.2

Description of the terminal strip

22

4.3

Connecting the power supply

23

4.3.1

Three-phase power connection

24

Planning and installation instructions

3

Global Foodservice Solutions

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Contents Combisteamer electric Space$aver Electricity InstallationPlanning TransportAir outlet connection WaterWaste water PlanningStandards and regulations Ensure conformity with standardsRoom air SafetyFood hygiene Relevant laws, institutions and authorities Package dimensions and weightsWeight Abbreviations, installation dimensionsScale drawings Installation dimensions Installation dimensionsUnit dimensions Combisteamer 610/605, unit dimensions in mm Specifications, hard water Specifications, waterSpecifications, power supply Specifications, soft water610 605 Voltage 240 Ambient atmosphere and noise level Heat lossTransport Transporting the unitDamage due to incorrect transportation Installation information InstallationAir intake and blow out vents Mounting the suspension frame in the base frameSuspension frame in the base frame Setting up with a stacking kit Installing tabletop unitsSpace$aver Electricity Cable requirementsDescription of the terminal strip Potential equalisation Connecting the power supplyIsolator with direct connections Plug connectionSingle-phase power connection only SpaceSaver Three-phase power connectionSpace$aver Connect performance optimization system LOA RS485/RS422 interfaceConnecting the performance optimization system LOA Water supply WaterCl/Fe content Information about the soft water supplyDamages caused by incorrect water supply Information about the hard water supply Fitting the T-piece accessoryPosition of the T-piece Damage to the unit caused by water Waste water connectionRequirements Connection with a pipe Installation under an extraction hoodAir outlet connection Connection to an air outlet ductSpace$aver Space$aver Space$aver

610ESC60XXXX, 605ESC63XXXX specifications

Henny Penny has been a leader in the commercial kitchen equipment industry for decades, and their models 605ESC63XXXX and 610ESC60XXXX exemplify the company's commitment to quality, efficiency, and innovation. These units are designed specifically for high-volume cooking, particularly in the frying segment, catering well to restaurants, quick-service establishments, and other foodservice operations.

One of the standout features of the Henny Penny 605ESC63XXXX is its energy-efficient design. Utilizing advanced heating technology, the fryer ensures rapid heat-up times, minimizing downtime and maximizing productivity. The 610ESC60XXXX also boasts similar energy-saving capabilities, helping operators significantly reduce their energy costs while still delivering excellent frying performance.

Both units come equipped with the patented SmartTouch control system, which simplifies operation. This user-friendly interface allows for precise control over cooking times and temperatures, ensuring consistent results with every batch. Operators appreciate the programmable features that allow them to save popular cooking settings, thus streamlining the frying process. This is especially beneficial in busy kitchen environments where time is of the essence.

Safety is paramount in commercial kitchens, and Henny Penny has integrated several safety features into both models. The fryers are designed with built-in filtration systems that help to extend the oil life by removing impurities, contributing to better food quality and reduced oil usage. Additionally, both models are constructed with durable materials that withstand the rigors of daily use while ensuring safe operation.

The frying capacity of both the 605ESC and 610ESC series is another highlight. These units are designed to handle large quantities of food, making them ideal for high-demand situations. They feature large fry baskets that allow for cooking multiple items at once, increasing throughput and efficiency.

Furthermore, Henny Penny’s commitment to sustainability is evident through both models. The fryers are designed to minimize oil waste and come with features that promote energy conservation, aligning with modern trends in energy-efficient appliances.

In conclusion, the Henny Penny 605ESC63XXXX and 610ESC60XXXX represent state-of-the-art frying technology that combines efficiency, safety, and durability. Their advanced features make them an essential asset for any commercial kitchen looking to enhance productivity while maintaining high-quality food output. Ultimately, these models stand out as some of the best options for foodservice operators seeking reliable and efficient frying solutions.