Henny Penny 605ESC63XXXX, 610ESC60XXXX Waste water connection, Damage to the unit caused by water

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Water

Space$aver ™

CAUTION

Damage to the unit caused by water

→Check that the metal rings are positioned correctly.

3.Check that both metals rings (3) are lying on the respective plastic sprocket in the threaded connector (2).

If not, open the threaded connector (2) and repeat the process.

5.2Waste water connection

1

2

3

The unit is equipped with a siphon (odour trap) with an overflow and can be connected to the waste water system without taking additional action. Customer-supplied siphons should be avoided.

If the waste water outlet is connected to a customer-supplied siphon (1), counter pressure may cause the siphon in the unit (3) to overflow. Therefore, in this case, the waste water pipe must be fitted with an aerator.

A PA-I 1818 DIN 19560 HT pipe is recommended for the connection to the waste water system.

The diameter of the waste water pipe must not be reduced.

1.Make sure that the customer-supplied pipes meet the requirements for the waste water connection (see Chapter “Specifications, waste water”, Page 13).

2.Observe the provisions for the disposal of waste water (see Chapter “Waste water”, Page 5).

3.Connect the unit to the waste water system using a heat-proof pipe (DN 40).

4.With customer-supplied siphons: connect aerator to a waste water pipe.

5.With customer-supplied siphons: pour 2 quarts (2 l) of drinking water into the siphon.

This ensures the siphon will work properly.

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Planning and installation instructions

Global Foodservice Solutions

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Contents Combisteamer electric Space$aver Installation PlanningTransport ElectricityWater Air outlet connectionPlanning Standards and regulationsEnsure conformity with standards Waste waterSafety Room airFood hygiene Package dimensions and weights Relevant laws, institutions and authoritiesScale drawings WeightAbbreviations, installation dimensions Installation dimensions Installation dimensionsUnit dimensions Combisteamer 610/605, unit dimensions in mm Specifications, water Specifications, power supplySpecifications, soft water Specifications, hard water610 605 Voltage 240 Heat loss Ambient atmosphere and noise levelDamage due to incorrect transportation TransportTransporting the unit Installation Installation informationMounting the suspension frame in the base frame Air intake and blow out ventsSuspension frame in the base frame Installing tabletop units Setting up with a stacking kitSpace$aver Description of the terminal strip ElectricityCable requirements Connecting the power supply Isolator with direct connectionsPlug connection Potential equalisationThree-phase power connection Single-phase power connection only SpaceSaverSpace$aver RS485/RS422 interface Connect performance optimization system LOAConnecting the performance optimization system LOA Water Water supplyDamages caused by incorrect water supply Cl/Fe contentInformation about the soft water supply Fitting the T-piece accessory Information about the hard water supplyPosition of the T-piece Waste water connection Damage to the unit caused by waterInstallation under an extraction hood Air outlet connectionConnection to an air outlet duct Requirements Connection with a pipeSpace$aver Space$aver Space$aver

610ESC60XXXX, 605ESC63XXXX specifications

Henny Penny has been a leader in the commercial kitchen equipment industry for decades, and their models 605ESC63XXXX and 610ESC60XXXX exemplify the company's commitment to quality, efficiency, and innovation. These units are designed specifically for high-volume cooking, particularly in the frying segment, catering well to restaurants, quick-service establishments, and other foodservice operations.

One of the standout features of the Henny Penny 605ESC63XXXX is its energy-efficient design. Utilizing advanced heating technology, the fryer ensures rapid heat-up times, minimizing downtime and maximizing productivity. The 610ESC60XXXX also boasts similar energy-saving capabilities, helping operators significantly reduce their energy costs while still delivering excellent frying performance.

Both units come equipped with the patented SmartTouch control system, which simplifies operation. This user-friendly interface allows for precise control over cooking times and temperatures, ensuring consistent results with every batch. Operators appreciate the programmable features that allow them to save popular cooking settings, thus streamlining the frying process. This is especially beneficial in busy kitchen environments where time is of the essence.

Safety is paramount in commercial kitchens, and Henny Penny has integrated several safety features into both models. The fryers are designed with built-in filtration systems that help to extend the oil life by removing impurities, contributing to better food quality and reduced oil usage. Additionally, both models are constructed with durable materials that withstand the rigors of daily use while ensuring safe operation.

The frying capacity of both the 605ESC and 610ESC series is another highlight. These units are designed to handle large quantities of food, making them ideal for high-demand situations. They feature large fry baskets that allow for cooking multiple items at once, increasing throughput and efficiency.

Furthermore, Henny Penny’s commitment to sustainability is evident through both models. The fryers are designed to minimize oil waste and come with features that promote energy conservation, aligning with modern trends in energy-efficient appliances.

In conclusion, the Henny Penny 605ESC63XXXX and 610ESC60XXXX represent state-of-the-art frying technology that combines efficiency, safety, and durability. Their advanced features make them an essential asset for any commercial kitchen looking to enhance productivity while maintaining high-quality food output. Ultimately, these models stand out as some of the best options for foodservice operators seeking reliable and efficient frying solutions.
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