Henny Penny 605ESC63XXXX, 610ESC60XXXX installation instructions Room air, Safety

Page 6

Planning

Space$aver

1.1.4Electricity

Standard

Relates to

Description

DIN VDE

Requirements for electronic

Provisions for the erection of

0100 ff.

components

high-voltage current systems

 

 

with nominal voltages up to

 

 

1000 V

DIN VDE

Potential equalisation

Erection of low-voltage systems

0100-540

 

part 5-54: Selection and erection

 

 

of electrical equipment – Earth-

 

 

ing arrangements, protective

 

 

conductors and protective poten-

 

 

tial equalisation conductors

DIN VDE

Potential equalisation of the

Erection of low-voltage systems

0100-430

location

part 4-43: Protection for safety

 

 

– Protection against overcurrent

Table 3: Standards/regulations relevant to electricity

1.1.5Room air

Standard

Relates to

Description

VDI 2052 Priority circuit room ventilation Ventilation equipment for kit-

systemchen, basis for planning the ventilation of commercial kit- chens as well as for calculating the size and construction of ventilation systems. It applies in connection with the complete reference work of DIN 1946.

ASR 5

Emissions and comfort

General conditions for working

 

 

environments in kitchens with

 

 

regard to the planning of kit-

 

 

chen ventilation systems.

Table 4: Standards/regulations relevant to room air

1.1.6 Safety

Standard

Relates to

Description

BGR 111

Hazards in kitchens (formerly

Safety regulations for kitchens,

 

ZH 1/37)

kitchen safety equipment (fire

 

 

extinguishers...)

Table 5: Standards/regulations relevant to safety

6

Planning and installation instructions

Global Foodservice Solutions

Image 6
Contents Combisteamer electric Space$aver Transport InstallationPlanning ElectricityWater Air outlet connectionEnsure conformity with standards PlanningStandards and regulations Waste waterSafety Room airFood hygiene Package dimensions and weights Relevant laws, institutions and authoritiesWeight Abbreviations, installation dimensionsScale drawings Installation dimensions Installation dimensionsUnit dimensions Combisteamer 610/605, unit dimensions in mm Specifications, soft water Specifications, waterSpecifications, power supply Specifications, hard water610 605 Voltage 240 Heat loss Ambient atmosphere and noise levelTransport Transporting the unitDamage due to incorrect transportation Installation Installation informationMounting the suspension frame in the base frame Air intake and blow out ventsSuspension frame in the base frame Installing tabletop units Setting up with a stacking kitSpace$aver Electricity Cable requirementsDescription of the terminal strip Plug connection Connecting the power supplyIsolator with direct connections Potential equalisationThree-phase power connection Single-phase power connection only SpaceSaverSpace$aver RS485/RS422 interface Connect performance optimization system LOAConnecting the performance optimization system LOA Water Water supplyCl/Fe content Information about the soft water supplyDamages caused by incorrect water supply Fitting the T-piece accessory Information about the hard water supplyPosition of the T-piece Waste water connection Damage to the unit caused by waterConnection to an air outlet duct Installation under an extraction hoodAir outlet connection Requirements Connection with a pipeSpace$aver Space$aver Space$aver

610ESC60XXXX, 605ESC63XXXX specifications

Henny Penny has been a leader in the commercial kitchen equipment industry for decades, and their models 605ESC63XXXX and 610ESC60XXXX exemplify the company's commitment to quality, efficiency, and innovation. These units are designed specifically for high-volume cooking, particularly in the frying segment, catering well to restaurants, quick-service establishments, and other foodservice operations.

One of the standout features of the Henny Penny 605ESC63XXXX is its energy-efficient design. Utilizing advanced heating technology, the fryer ensures rapid heat-up times, minimizing downtime and maximizing productivity. The 610ESC60XXXX also boasts similar energy-saving capabilities, helping operators significantly reduce their energy costs while still delivering excellent frying performance.

Both units come equipped with the patented SmartTouch control system, which simplifies operation. This user-friendly interface allows for precise control over cooking times and temperatures, ensuring consistent results with every batch. Operators appreciate the programmable features that allow them to save popular cooking settings, thus streamlining the frying process. This is especially beneficial in busy kitchen environments where time is of the essence.

Safety is paramount in commercial kitchens, and Henny Penny has integrated several safety features into both models. The fryers are designed with built-in filtration systems that help to extend the oil life by removing impurities, contributing to better food quality and reduced oil usage. Additionally, both models are constructed with durable materials that withstand the rigors of daily use while ensuring safe operation.

The frying capacity of both the 605ESC and 610ESC series is another highlight. These units are designed to handle large quantities of food, making them ideal for high-demand situations. They feature large fry baskets that allow for cooking multiple items at once, increasing throughput and efficiency.

Furthermore, Henny Penny’s commitment to sustainability is evident through both models. The fryers are designed to minimize oil waste and come with features that promote energy conservation, aligning with modern trends in energy-efficient appliances.

In conclusion, the Henny Penny 605ESC63XXXX and 610ESC60XXXX represent state-of-the-art frying technology that combines efficiency, safety, and durability. Their advanced features make them an essential asset for any commercial kitchen looking to enhance productivity while maintaining high-quality food output. Ultimately, these models stand out as some of the best options for foodservice operators seeking reliable and efficient frying solutions.