Henny Penny HMI-103, HMI-105 manual Introduction, Island Warmers, Features, Proper Care, Assistance

	Model HMI-103/105
	SECTION 1. INTRODUCTION
1-1. ISLAND WARMERS	The Henny Penny Island Warmers are a basic unit of food pro-
	cessing equipment used to display the food product and maintain
	the temperature of hot foods in a commercial food service
	operation. Henny Penny’s even heat process creates the ideal
	environment to maintain the taste and quality of freshly-cooked
	foods.
	As of August 16, 2005, the Waste Electrical and Electronic
	Equipment directive went into effect for the European Union.
	Our products have been evaluated to the WEEE directive. We
	have also reviewed our products to determine if they comply
	with the Restriction of Hazardous Substances directive (RoHS)
	and have redesigned our products as needed in order to
	comply. To continue compliance with these directives, this unit
	must not be disposed as unsorted municipal waste. For proper
	disposal, please contact your nearest Henny Penny distributor.
1-2. FEATURES	• Radiant heat over each well
	• Air heating elements under pans
	• Incandescent lighting for attractive food presentation
	• Self-service access to both sides
1-3. PROPER CARE	As in any unit of food service equipment, the Henny Penny Heated
	Holding Cabinet does require care and maintenance. Requirements
	for the maintenance and cleaning are contained in this manual and
	must become a regular part of the operation of the unit at all times.
1-4. ASSISTANCE	Should you require outside assistance, just call your local
	independent Henny Penny distributor in your area, call Henny
	Penny Corp. at 1-800-417-8405 toll free or 1-937-456-8405, or
	go to Henny Penny online at www.hennypenny.com.

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