Model
probe clip | a metal holder that attaches to the outside of the control panel to hold the |
| food probe when not in use; the clip is an optional accessory |
product load capacity | the highest recommended number of pounds/kilograms of food product that |
| can be safely held in the cabinet |
proof function | a program used for allowing bread to rise |
relative humidity | the humidity level outside the cabinet |
setpoint | a preset temperature or humidity; the setpoint is a programmable feature |
system initialization | a programming process that resets factory settings |
temperature setting | a preset temperature up to which the cabinet will heat; this setting is |
| programmed at the factory but can be changed in the field |
vent activation switch | an automatic control that opens and closes the vent on the rear of the |
| cabinet to maintain the preset humidity level |
vented panels | openings on the cabinet that allow air access on the sides and rear of the |
| module |
water fill line | the line marked on the inside of the water pan that shows the maximum |
| water level to prevent overflow onto the floor |
water heater sensor | a part in the water heater that sends a message to the controls when the |
| water pan is limed up or empty |
water jet | a device that shoots a stream of water under pressure; this type of device |
| should NOT be used to clean a holding cabinet |
water pan | the area in the cabinet that holds water for creating humidity inside the |
| cabinet |
203 |