Henny Penny HMI-103, HMI-105 manual Operation, Start-Up

Model HMI-103/105

	SECTION 3. OPERATION
3-1. INTRODUCTION	This section provides the daily operating procedures for your
	island warmer. Read the Introduction section and this section
	before operating the cabinet. Also, refer to the Installation section
	to be sure the cabinet has been properly installed.

3-2. START-UP

Before using, the Henny Penny Island Warmer should

be thoroughly cleaned as indicated in the Shut Down and Clean Up Section of this manual.

Normal Operation

1.Turn power switch to ON position.

2.Insert pans into pan supports.

3.Turn the air and radiant heat infinite regulators to the desired settings.

4.Allow approximately 30 minutes preheat time.

3-3. OPERATING WITH PRODUCT 1. Turn power switch to ON position.

2.When using prepackaged foods, place containers directly under upper heating elements for maximum holding time. Upper heat may need to be increase slightly.

3.Foods that do not hold heat as well as others, include items like chicken and noodle, salisbury steak, escalloped apples, and small sized fried food (fried mushrooms, french fries, and some types of cheese sticks).

4.Foods that hold heat better than others include lasagna, fruit cobblers, and some types of macaroni and cheese.

Holding properties of a given food vary according to quality and recipe brand, but it is recommended that no food products be held for over 2 hours.

203 3-1