Henny Penny CW-114, CW-216 warranty Water Supply Connection, Light Bulbs Glass Panels

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Model CW-216/CW-114

2-8. WATER SUPPLY CONNECTION (Continued)

This unit as manufactured requires the installation of an appro- priate back-siphoning device (as per National Plumbing Code ASA-A40:8-1955) to be connected to the water inlet line.

This device to be connected in accordance with basic plumbing code of the Building Officials and CodeAdministrators Interna tional, Inc. (BOCA), and the Food Service Sanitation Manual of the Food and DrugAdministration (FDA).

Install a water shut-off valve in a convenient location.

2-9. LIGHT BULBS AND

GLASS PANELS

Step 2

Step 1

1.Cut the tape holding the doors shut and remove all boxes and boxes and packing. One carton contains the glass panels and the other contains the light bulbs.

2.Install the light bulbs and glass panels.

3.The unit is now ready to be cleaned per instructions in the Operations Section of this manual.

Replacing Light Bulbs

Light bulbs and glass may be hot. Severe burns could result.

1.Remove the glass panel by carefully pushing up on back of panel and sliding away from you. The panel will fall into your hand. See photo at left.

2.Remove the light bulb.

3.Replace the light bulb with a Westinghouse #60A19/35, 130 Volt bulb.

If this bulb is not available, a standard 60 watt bulb will work until a long life bulb can be obtained.

4.Replace the glass panel.

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Table of Contents Introduction Safety Installation IntroductionUnpacking Unpacking Location Remove Control ENDPanel Drain Connection For Equipment with CE Mark onlyElectric Data Water SupplyConnection Water Supply Connection Light Bulbs Glass PanelsCabinet Dimensions Operation Operating ControlsOperating Controls 1107 Operating Controls START-UP Operation with ProductCLEAN-UP SHUT-DOWNTroubleshooting Troubleshooting Guide Problem Cause CorrectionO S S a R Y LEDModel CW-216/CW-114 Henny Penny Corporation

CW-216, CW-114 specifications

The Henny Penny CW-216 and CW-114 are two exemplary models in the realm of commercial cooking equipment, known for their high efficiency, versatility, and innovative technology. Both units are designed to meet the demanding needs of busy kitchens, particularly in the restaurant and foodservice industries, where reliability and performance are paramount.

The Henny Penny CW-216 is a combination cooking system that utilizes multiple cooking methods, allowing operators to fry, steam, bake, and roast all in one machine. This multifunctionality not only saves time but also enhances the quality of the food being prepared. The CW-216 features a user-friendly digital control panel, which simplifies operation and allows for precise temperature and time settings. The unit includes advanced programmable features, enabling chefs to save their favorite cooking presets, ensuring consistent results every time.

In contrast, the Henny Penny CW-114 is more compact yet equally powerful, designed for kitchens with limited space. It shares many of the same technologies as the CW-216, including the multi-cook technology that allows for simultaneous cooking of different foods without flavor transfer. The CW-114 also boasts energy-efficient heating elements, which reduce energy consumption while maintaining high cooking performance.

Both models integrate cutting-edge technology to ensure food safety and quality. The built-in ventilation system effectively removes excess heat and smoke, creating a more comfortable working environment for kitchen staff. Additionally, the easy-to-clean design of the CW-216 and CW-114 means that maintenance is straightforward, allowing operators to focus more on food preparation and less on equipment upkeep.

Another standout feature of both models is their durable construction. Built to withstand the rigors of commercial use, they incorporate stainless steel materials that resist corrosion and are easy to maintain. This ensures longevity and reliability, making them smart investments for any foodservice establishment.

In conclusion, the Henny Penny CW-216 and CW-114 offer distinctive features that cater to diverse cooking needs while emphasizing efficiency, convenience, and safety. Their advanced technologies make them invaluable assets to any kitchen, ultimately enhancing the dining experience for customers through delicious, expertly prepared meals. Whether opting for the multifunctional CW-216 or the space-saving CW-114, operators can trust that Henny Penny delivers quality and performance in commercial cooking equipment.
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