Henny Penny CW-216, CW-114 warranty Limited Warranty for Henny Penny Equipment

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Model CW-216/CW-114

LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT

Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts:

NEW EQUIPMENT: Any part of a new appliance, except baskets, lamps, and fuses, which proves to be defective in material or workmanship within two (2) years from date of original installation, will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. Baskets will be repaired or replaced for ninety (90) days from date of original installation. Lamps and fuses are not covered under this Limited Warranty. To validate this warranty, the registration card for the appliance must be mailed to Henny Penny within ten (10) days after installation.

FILTER SYSTEM: Failure of any parts within a fryer filter system caused by the use of the non-OEM filters or other unapproved filters is not covered under this Limited Warranty.

REPLACEMENT PARTS: Any appliance replacement part, except lamps and fuses, which proves to be defective in material or workmanship within ninety (90) days from date of original installation will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor.

The warranty for new equipment covers the repair or replacement of the defective part and includes labor charges and maximum mileage charges of 200 miles round trip for a period of one (1) year from the date of original installation.

The warranty for replacement parts covers only the repair or replacement of the defective part and does not include any labor charges for the removal and installation of any parts, travel, or other expenses incidental to the repair or replacement of a part.

EXTENDED FRYPOT WARRANTY: Henny Penny will replace any frypot that fails due to manufacturing or workmanship issues for a period of up to seven (7) years from date of manufacture. This warranty shall not cover any frypot that fails due to any misuse or abuse, such as heating of the frypot without shortening.

0 TO 3 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost or provide a new or reconditioned replacement fryer at no cost.

3 TO 7 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for the frypot only. Any freight charges and labor costs to install the new frypot as well as the cost of any other parts replaced, such as insulation, thermal sensors, high limits, fittings, and hardware, will be the responsibility of the owner.

Any claim must be presented to either Henny Penny or the distributor from whom the appliance was purchased. No allowance will be granted for repairs made by anyone else without Henny Penny’s written consent. If damage occurs during shipping, notify the sender at once so that a claim may be filed.

THEABOVE LIMITED WARRANTYSETS FORTH THE SOLE REMEDYAGAINST HENNYPENNYFORANYBREACH OF WARRANTY OR OTHER TERM. BUYERAGREES THAT NO OTHER REMEDY (INCLUDING CLAIMS FORANY INCI- DENTALOR CONSEQUENTIALDAMAGES) SHALLBEAVAILABLE.

The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or abuse; (b) if the equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE ABOVE LIMITED WARRANTY IS EX-

PRESSLY IN LIEU OFALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING MERCHANTABILITYAND FIT- NESS,ANDALL OTHER WARRANTIESARE EXCLUDED. HENNYPENNY NEITHERASSUMES NORAUTHORIZESANY PERSON TOASSUME FOR ITANY OTHER OBLIGATION OR LIABILITY.

Revised 01/01/07

FM05-020-F

Revised 11-27-07

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Table of Contents Introduction Safety Installation IntroductionUnpacking Unpacking Location Remove Control ENDPanel For Equipment with CE Mark only Drain ConnectionElectric Data Water SupplyConnection Light Bulbs Glass Panels Water Supply ConnectionCabinet Dimensions Operating Controls OperationOperating Controls 1107 Operating Controls START-UP Product Operation withSHUT-DOWN CLEAN-UPTroubleshooting Guide Problem Cause Correction TroubleshootingLED O S S a R YModel CW-216/CW-114 Henny Penny Corporation

CW-216, CW-114 specifications

The Henny Penny CW-216 and CW-114 are two exemplary models in the realm of commercial cooking equipment, known for their high efficiency, versatility, and innovative technology. Both units are designed to meet the demanding needs of busy kitchens, particularly in the restaurant and foodservice industries, where reliability and performance are paramount.

The Henny Penny CW-216 is a combination cooking system that utilizes multiple cooking methods, allowing operators to fry, steam, bake, and roast all in one machine. This multifunctionality not only saves time but also enhances the quality of the food being prepared. The CW-216 features a user-friendly digital control panel, which simplifies operation and allows for precise temperature and time settings. The unit includes advanced programmable features, enabling chefs to save their favorite cooking presets, ensuring consistent results every time.

In contrast, the Henny Penny CW-114 is more compact yet equally powerful, designed for kitchens with limited space. It shares many of the same technologies as the CW-216, including the multi-cook technology that allows for simultaneous cooking of different foods without flavor transfer. The CW-114 also boasts energy-efficient heating elements, which reduce energy consumption while maintaining high cooking performance.

Both models integrate cutting-edge technology to ensure food safety and quality. The built-in ventilation system effectively removes excess heat and smoke, creating a more comfortable working environment for kitchen staff. Additionally, the easy-to-clean design of the CW-216 and CW-114 means that maintenance is straightforward, allowing operators to focus more on food preparation and less on equipment upkeep.

Another standout feature of both models is their durable construction. Built to withstand the rigors of commercial use, they incorporate stainless steel materials that resist corrosion and are easy to maintain. This ensures longevity and reliability, making them smart investments for any foodservice establishment.

In conclusion, the Henny Penny CW-216 and CW-114 offer distinctive features that cater to diverse cooking needs while emphasizing efficiency, convenience, and safety. Their advanced technologies make them invaluable assets to any kitchen, ultimately enhancing the dining experience for customers through delicious, expertly prepared meals. Whether opting for the multifunctional CW-216 or the space-saving CW-114, operators can trust that Henny Penny delivers quality and performance in commercial cooking equipment.
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