Operating Controls | Henny Penny CW-216, CW-114 specification

Model CW-216/CW-114

3-2. OPERATING CONTROLS (Continued)

Fig.	Item
No.	No.	Description	Function

3-1	1	Water valve	An electrical solenoid valve energized by the float switch or the
			water control switch (in manual position); when open, it allows
			water to flow into the water pan
3-1	2	Water strainer	A filter to prevent particles from plugging the water valve

3-1	3	Contactor	The relay that directs power to the water heaters

3-1	4	Relay	Shuts the heat off to the water pan when a low water
			condition is sensed by the float switch
3-2	5	Radiant heater	A long tubular heater mounted in a reflector located in the ceiling
			panel of the unit
3-3	6	Hi-limit thermostat	A safety device mounted to the bottom of the water pan which
			detects an over temperature condition if the water pan runs dry
3-4	8	Water pan insert	Holds the pans in place over the water

3-5	9	Pan support-top	Tilts the pans used in the top toward the customer side of the unit
3-6	10	Lightbulb	A 60 watt rated long-life bulb that should be replaced by a bulb of
			the same rating

3-7	11	Lamp socket	A high temperature ceramic socket for holding the light bulb

3-8	12	Tinted glass panel	Specially tempered colored glass with a thin film of silicone that
			protect the light bulbs and colors the light

3-9	13	Water control switch	A three-position switch on which the center position is off; in the
			position markedAUTOMATIC (up), water level in the unit will
			be controlled by the float switch; in the position marked MANUAL
			(down), water valve is opened directly by the switch; the
			MANUAL position is spring loaded so that the water valve will
			close when the switch is released

3-9	14	Water light	A light, operated directly by the float switch, that indicates low
			water conditions, regardless of the position of the water control
			switch; the low water level is indicated when the light is illuminated

3-9	15	Thermometer	Indicates the water temperature

3-9	16	Water Thermostat	An electro-mechanical device used to regulate the water
			temperature
3-9	17	Power Switch	A two-position, three pole switch used to turn on and off the heat
			and water control systems

3-4

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CW-216, CW-114 specifications

The Henny Penny CW-216 and CW-114 are two exemplary models in the realm of commercial cooking equipment, known for their high efficiency, versatility, and innovative technology. Both units are designed to meet the demanding needs of busy kitchens, particularly in the restaurant and foodservice industries, where reliability and performance are paramount.

The Henny Penny CW-216 is a combination cooking system that utilizes multiple cooking methods, allowing operators to fry, steam, bake, and roast all in one machine. This multifunctionality not only saves time but also enhances the quality of the food being prepared. The CW-216 features a user-friendly digital control panel, which simplifies operation and allows for precise temperature and time settings. The unit includes advanced programmable features, enabling chefs to save their favorite cooking presets, ensuring consistent results every time.

In contrast, the Henny Penny CW-114 is more compact yet equally powerful, designed for kitchens with limited space. It shares many of the same technologies as the CW-216, including the multi-cook technology that allows for simultaneous cooking of different foods without flavor transfer. The CW-114 also boasts energy-efficient heating elements, which reduce energy consumption while maintaining high cooking performance.

Both models integrate cutting-edge technology to ensure food safety and quality. The built-in ventilation system effectively removes excess heat and smoke, creating a more comfortable working environment for kitchen staff. Additionally, the easy-to-clean design of the CW-216 and CW-114 means that maintenance is straightforward, allowing operators to focus more on food preparation and less on equipment upkeep.

Another standout feature of both models is their durable construction. Built to withstand the rigors of commercial use, they incorporate stainless steel materials that resist corrosion and are easy to maintain. This ensures longevity and reliability, making them smart investments for any foodservice establishment.

In conclusion, the Henny Penny CW-216 and CW-114 offer distinctive features that cater to diverse cooking needs while emphasizing efficiency, convenience, and safety. Their advanced technologies make them invaluable assets to any kitchen, ultimately enhancing the dining experience for customers through delicious, expertly prepared meals. Whether opting for the multifunctional CW-216 or the space-saving CW-114, operators can trust that Henny Penny delivers quality and performance in commercial cooking equipment.