Henny Penny Manuals for CW-216 and CW-114 Food Warmers

Model CW-216/CW-114

3-2. OPERATING CONTROLS (Continued)

Fig.	Item
No.	No.	Description	Function
3-9	18	Power Light	Illuminates when the power switch is on and the heat and
			water system controls are energized; if the power light goes off
			during normal operation, this means the water pan hi-limit device
			has opened indicating that the unit is out of water

3-9	19	Radiant Heat	The infinite regulator is a time proportioning controller; the higher
		Infinite Regulator	the number set means the radiant heat will be on a greater
			percentage of time

3-9	20	Light Switch	The light switch is a two-position, two pole switch used to turn the
			lights on and off
3-9	21	Light Fuse Holder	The fuse holder is a protective device for the lighting circuit; the
			fuse is a 15 amp rating and must be replaced by a fuse of the same
			size and rating

3-10	22	Float Switch	An electro-mechanical sensing device used to automatically control
			the water level in the water pan; the sensor can be inactivated by
			the water control switch; the sensor illuminates the low water light
			when it senses a low water condition

3-11	23	Water Heater	The water heater is a flat strip heater which measures approximately
			3” wide by 25” long; there are two heaters rated at 1020 watts
			each attached to the bottom of the water pan

3-3. START-UP
			Before using, the Henny Penny Display Counter Warmer should
			be thoroughly cleaned as indicated in the Shut-down and
			Clean-up section of this manual.
			1. Move all switches and controls on the cabinet to the OFF
			position.
			2. Turn on power supply for the cabinet at the main circuit
			breaker.

Step 2

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3-5

CW-216, CW-114 specifications

The Henny Penny CW-216 and CW-114 are two exemplary models in the realm of commercial cooking equipment, known for their high efficiency, versatility, and innovative technology. Both units are designed to meet the demanding needs of busy kitchens, particularly in the restaurant and foodservice industries, where reliability and performance are paramount.

The Henny Penny CW-216 is a combination cooking system that utilizes multiple cooking methods, allowing operators to fry, steam, bake, and roast all in one machine. This multifunctionality not only saves time but also enhances the quality of the food being prepared. The CW-216 features a user-friendly digital control panel, which simplifies operation and allows for precise temperature and time settings. The unit includes advanced programmable features, enabling chefs to save their favorite cooking presets, ensuring consistent results every time.

In contrast, the Henny Penny CW-114 is more compact yet equally powerful, designed for kitchens with limited space. It shares many of the same technologies as the CW-216, including the multi-cook technology that allows for simultaneous cooking of different foods without flavor transfer. The CW-114 also boasts energy-efficient heating elements, which reduce energy consumption while maintaining high cooking performance.

Both models integrate cutting-edge technology to ensure food safety and quality. The built-in ventilation system effectively removes excess heat and smoke, creating a more comfortable working environment for kitchen staff. Additionally, the easy-to-clean design of the CW-216 and CW-114 means that maintenance is straightforward, allowing operators to focus more on food preparation and less on equipment upkeep.

Another standout feature of both models is their durable construction. Built to withstand the rigors of commercial use, they incorporate stainless steel materials that resist corrosion and are easy to maintain. This ensures longevity and reliability, making them smart investments for any foodservice establishment.

In conclusion, the Henny Penny CW-216 and CW-114 offer distinctive features that cater to diverse cooking needs while emphasizing efficiency, convenience, and safety. Their advanced technologies make them invaluable assets to any kitchen, ultimately enhancing the dining experience for customers through delicious, expertly prepared meals. Whether opting for the multifunctional CW-216 or the space-saving CW-114, operators can trust that Henny Penny delivers quality and performance in commercial cooking equipment.

3-2. OPERATING CONTROLS (Continued)

3-3. START-UP

1107

CW-216, CW-114 specifications