Model CW-216/CW-114

probe clip	a metal holder that attaches to the outside of the control panel to hold the
	food probe when not in use; the clip is an optional accessory
product load capacity	the highest recommended number of pounds/kilograms of food product that
	can be safely held in the cabinet
proof function	a program used for allowing bread to rise
relative humidity	the humidity level outside the cabinet
setpoint	a preset temperature or humidity; the setpoint is a programmable feature
system initialization	a programming process that resets factory settings
temperature setting	a preset temperature up to which the cabinet will heat; this setting is
	programmed at the factory but can be changed in the field
vent activation switch	an automatic control that opens and closes the vent on the rear of the
	cabinet to maintain the preset humidity level
vented panels	openings on the cabinet that allow air access on the sides and rear of the
	module
water fill line	the line marked on the inside of the water pan that shows the maximum
	water level to prevent overflow onto the floor
water heater sensor	a part in the water heater that sends a message to the controls when the
	water pan is limed up or empty
water jet	a device that shoots a stream of water under pressure; this type of device
	should NOT be used to clean a holding cabinet
water pan	the area in the cabinet that holds water for creating humidity inside the
	cabinet

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CW-216, CW-114 specifications

The Henny Penny CW-216 and CW-114 are two exemplary models in the realm of commercial cooking equipment, known for their high efficiency, versatility, and innovative technology. Both units are designed to meet the demanding needs of busy kitchens, particularly in the restaurant and foodservice industries, where reliability and performance are paramount.

The Henny Penny CW-216 is a combination cooking system that utilizes multiple cooking methods, allowing operators to fry, steam, bake, and roast all in one machine. This multifunctionality not only saves time but also enhances the quality of the food being prepared. The CW-216 features a user-friendly digital control panel, which simplifies operation and allows for precise temperature and time settings. The unit includes advanced programmable features, enabling chefs to save their favorite cooking presets, ensuring consistent results every time.

In contrast, the Henny Penny CW-114 is more compact yet equally powerful, designed for kitchens with limited space. It shares many of the same technologies as the CW-216, including the multi-cook technology that allows for simultaneous cooking of different foods without flavor transfer. The CW-114 also boasts energy-efficient heating elements, which reduce energy consumption while maintaining high cooking performance.

Both models integrate cutting-edge technology to ensure food safety and quality. The built-in ventilation system effectively removes excess heat and smoke, creating a more comfortable working environment for kitchen staff. Additionally, the easy-to-clean design of the CW-216 and CW-114 means that maintenance is straightforward, allowing operators to focus more on food preparation and less on equipment upkeep.

Another standout feature of both models is their durable construction. Built to withstand the rigors of commercial use, they incorporate stainless steel materials that resist corrosion and are easy to maintain. This ensures longevity and reliability, making them smart investments for any foodservice establishment.

In conclusion, the Henny Penny CW-216 and CW-114 offer distinctive features that cater to diverse cooking needs while emphasizing efficiency, convenience, and safety. Their advanced technologies make them invaluable assets to any kitchen, ultimately enhancing the dining experience for customers through delicious, expertly prepared meals. Whether opting for the multifunctional CW-216 or the space-saving CW-114, operators can trust that Henny Penny delivers quality and performance in commercial cooking equipment.