Henny Penny CW-216, CW-114 warranty Introduction

Page 5

Model CW-216/CW-114

 

 

SECTION 1. INTRODUCTION

 

 

 

1-1. DISPLAY COUNTER

The Henny Penny Display Counter Warmer is a basic unit of

 

WARMER

food processing equipment used to display the food product and

 

 

maintainthe temperature of hot foods in the commercial food

 

 

service operation. This highly efficient, quality-built cabinet will

 

 

keep hot foods at proper holding temperature with controlled

 

 

humidity. The Henny Penny Display Counter Warmer has

 

 

see-thru doors which allow viewing and also access to the hot

 

 

foods. The CW-216 is a two tier cabinet and the CW-114 single

 

 

base cabinet.

 

As of August 16, 2005, the Waste Electrical and Electronic Equip-

 

ment directive went into effect for the European Union. Our

 

products have been evaluated to the WEEE directive. We have

 

also reviewed our products to determine if they comply with the

 

Restriction of Hazardous Substances directive (RoHS) and have

 

redesigned our products as needed in order to comply. To continue

 

compliance with these directives, this unit must not be disposed as

 

unsorted municipal waste. For proper disposal, please contact

 

your nearest Henny Penny distributor.

1-2. FEATURES

• Large, ten gallon water well

 

• Automatic water fill system with manual bypass

 

• Four removable sliding glass doors

 

• Stainless steel four pan display well (bottom)

 

• Thermostatic and thermometer water control

 

• Easy to keep clean

 

• Individual heater control

 

• Removable access panels for easy maintenance

1-3. PROPER CARE

As in any unit of food service equipment, the display counter

 

warmer does require care and maintenance. Suggestions for

 

this maintenance are contained in this manual. When repairs are

 

required, they may be accomplished by following the repair steps

 

contained in this manual.

1-4. ASSISTANCE

Should you require outside assistance, just call your local

 

independent Henny Penny distributor in your area, call Henny

 

Penny Corp. at 1-800-417-8405 toll free or 1-937-456-8405, or

 

go to Henny Penny online at www.hennypenny.com.

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Table of Contents Introduction Safety Unpacking InstallationIntroduction Unpacking Panel LocationRemove Control END For Equipment with CE Mark only Drain ConnectionConnection Electric DataWater Supply Light Bulbs Glass Panels Water Supply ConnectionCabinet Dimensions Operating Controls OperationOperating Controls 1107 Operating Controls START-UP Product Operation withSHUT-DOWN CLEAN-UPTroubleshooting Guide Problem Cause Correction TroubleshootingLED O S S a R YModel CW-216/CW-114 Henny Penny Corporation

CW-216, CW-114 specifications

The Henny Penny CW-216 and CW-114 are two exemplary models in the realm of commercial cooking equipment, known for their high efficiency, versatility, and innovative technology. Both units are designed to meet the demanding needs of busy kitchens, particularly in the restaurant and foodservice industries, where reliability and performance are paramount.

The Henny Penny CW-216 is a combination cooking system that utilizes multiple cooking methods, allowing operators to fry, steam, bake, and roast all in one machine. This multifunctionality not only saves time but also enhances the quality of the food being prepared. The CW-216 features a user-friendly digital control panel, which simplifies operation and allows for precise temperature and time settings. The unit includes advanced programmable features, enabling chefs to save their favorite cooking presets, ensuring consistent results every time.

In contrast, the Henny Penny CW-114 is more compact yet equally powerful, designed for kitchens with limited space. It shares many of the same technologies as the CW-216, including the multi-cook technology that allows for simultaneous cooking of different foods without flavor transfer. The CW-114 also boasts energy-efficient heating elements, which reduce energy consumption while maintaining high cooking performance.

Both models integrate cutting-edge technology to ensure food safety and quality. The built-in ventilation system effectively removes excess heat and smoke, creating a more comfortable working environment for kitchen staff. Additionally, the easy-to-clean design of the CW-216 and CW-114 means that maintenance is straightforward, allowing operators to focus more on food preparation and less on equipment upkeep.

Another standout feature of both models is their durable construction. Built to withstand the rigors of commercial use, they incorporate stainless steel materials that resist corrosion and are easy to maintain. This ensures longevity and reliability, making them smart investments for any foodservice establishment.

In conclusion, the Henny Penny CW-216 and CW-114 offer distinctive features that cater to diverse cooking needs while emphasizing efficiency, convenience, and safety. Their advanced technologies make them invaluable assets to any kitchen, ultimately enhancing the dining experience for customers through delicious, expertly prepared meals. Whether opting for the multifunctional CW-216 or the space-saving CW-114, operators can trust that Henny Penny delivers quality and performance in commercial cooking equipment.
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