Henny Penny CW-114, CW-216 warranty Drain Connection, For Equipment with CE Mark only

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Model CW-216/CW-114

2-5. DRAIN CONNECTION

The drain can be connected to a 1 inch N.P.T. directly below

 

the water well or to a 3/4 inch N.P.T. from the operator’s side.

 

We recommend the 1 inch N.P.T. connection as this allows

 

straight down draining of the water.

2-6. ELECTRIC CONNECTION The display counter warmer is available from the factory wired for 208 or 230 volts, single phase 3-wire (includes neutral) or three phase 4-wire (includes neutral) 60 Hertz service. The proper power service cable must be provided at installation. Check the data plate on the side panel of the control end to determine the correct power supply.

This unit must be adequately and safely grounded. Refer to local electrical codes for correct grounding procedures. If unit is not adequately grounded, electrical shock could result.

(FOR EQUIPMENT WITH CE MARK ONLY!)

To prevent electric shock hazard this appliance must be bonded to other appliances or touchable metal surfaces in close proximity to this appliance with an equipotential bonding conductor. This appliance is equipped with an equipotential lug for this purpose. The equipotential lug is marked with the following symbol

A separate disconnect switch with proper capacity fuses or breakers must be installed at a convenient location between the cabinet and the power source. The field supply wiring to the cabinet should be an insulated copper conductor rated for 600 volts and 90ºC.

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Table of Contents Introduction Safety Introduction InstallationUnpacking Unpacking Remove Control END LocationPanel Drain Connection For Equipment with CE Mark onlyWater Supply Electric DataConnection Water Supply Connection Light Bulbs Glass PanelsCabinet Dimensions Operation Operating ControlsOperating Controls 1107 Operating Controls START-UP Operation with ProductCLEAN-UP SHUT-DOWNTroubleshooting Troubleshooting Guide Problem Cause CorrectionO S S a R Y LEDModel CW-216/CW-114 Henny Penny Corporation

CW-216, CW-114 specifications

The Henny Penny CW-216 and CW-114 are two exemplary models in the realm of commercial cooking equipment, known for their high efficiency, versatility, and innovative technology. Both units are designed to meet the demanding needs of busy kitchens, particularly in the restaurant and foodservice industries, where reliability and performance are paramount.

The Henny Penny CW-216 is a combination cooking system that utilizes multiple cooking methods, allowing operators to fry, steam, bake, and roast all in one machine. This multifunctionality not only saves time but also enhances the quality of the food being prepared. The CW-216 features a user-friendly digital control panel, which simplifies operation and allows for precise temperature and time settings. The unit includes advanced programmable features, enabling chefs to save their favorite cooking presets, ensuring consistent results every time.

In contrast, the Henny Penny CW-114 is more compact yet equally powerful, designed for kitchens with limited space. It shares many of the same technologies as the CW-216, including the multi-cook technology that allows for simultaneous cooking of different foods without flavor transfer. The CW-114 also boasts energy-efficient heating elements, which reduce energy consumption while maintaining high cooking performance.

Both models integrate cutting-edge technology to ensure food safety and quality. The built-in ventilation system effectively removes excess heat and smoke, creating a more comfortable working environment for kitchen staff. Additionally, the easy-to-clean design of the CW-216 and CW-114 means that maintenance is straightforward, allowing operators to focus more on food preparation and less on equipment upkeep.

Another standout feature of both models is their durable construction. Built to withstand the rigors of commercial use, they incorporate stainless steel materials that resist corrosion and are easy to maintain. This ensures longevity and reliability, making them smart investments for any foodservice establishment.

In conclusion, the Henny Penny CW-216 and CW-114 offer distinctive features that cater to diverse cooking needs while emphasizing efficiency, convenience, and safety. Their advanced technologies make them invaluable assets to any kitchen, ultimately enhancing the dining experience for customers through delicious, expertly prepared meals. Whether opting for the multifunctional CW-216 or the space-saving CW-114, operators can trust that Henny Penny delivers quality and performance in commercial cooking equipment.
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