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Model 290
Problem
Cause
Correction
COOKING SECTION (Continued)
D. Rancid taste | • Shortening too old | • Replace shortening, and | |
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| follow recommended care | |
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| and use of shortening | |
| • Infrequent filtering | • Replace shortening and | |
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| follow recommended care | |
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| and use of shortening | |
| • | • Replace shortening | |
| cooked within the same | • Use compatible products, | |
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| shortening. - and follow | |
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| recommended care and use of | |
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| shortening | |
| • Raw product not fresh | • Use fresh product | |
General: |
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• Incorrect meat cut | • Use correct meat cutting | ||
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A. Meat | procedures |
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separation | • Overcooking | • Check cooking time | |
from bone | |||
| • Product not fresh | • Use fresh product | |
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B. Bone color | • Using frozen product | • Use fresh product | |
not proper | (black bone) |
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| • Improper processing of | • Use proper processing | |
| product (black bone) | procedure for product | |
| • Product not thoroughly | • Check cooking time | |
| cooked (red bone) | • Check cooking temperature | |
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C. Breading falls | • Incorrect breading | • Use correct breading | |
off | procedures | procedure | |
| • Product partially frozen | • Thoroughly thaw the | |
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| product, before breading | |
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D. Product | • Product breaded too long | • Refer to breading and | |
sticking | prior to cooking | frying instructions | |
together | • Improper loading | • Properly load product per | |
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| procedure | loading procedures | |
| • Wrong cook button pushed | • Be sure to select the | |
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| correct amount of product to | |
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| be cooked | |
| 103 |