Model 290
Problem
Cause
Correction
COOKING SECTION (Continued)
D.Spotted product
E. Dryness of product
Product flavor (taste):
A. Salty taste
B. Burned taste
C. Bland taste
1103
• Improper separation of the | • Load product into racks |
product | properly |
• Breading not uniform on | • Sift breading regularly |
the product | • Separate product during |
| breading |
• Burned breading particles | • Filter the shortening more |
on product | frequently |
• Product sticking together | • Separate product prior to |
| pressure cooking |
|
|
• Moisture loss prior to | • Use fresh products |
cooking |
|
• Overcooking the product | • Reduce cooking time |
| • Reduce cooking |
| temperature |
• Wrong cook button pushed | • Be sure to select the |
| correct amount of |
| product to be cooked |
• Breading mixture is too salty | • Sift breading after each use |
| • Incorrect breading mixture |
| • Discard old breading |
• Incorrect choice of | • Use breading designed for |
breading | the desired product |
• Burned shortening favor | • Replace shortening |
• Frypot not properly cleaned | • Drain and clean frypot |
• Raw product not fresh | • Use fresh raw product |
• Breading mixture incorrect | • Use breading designed for |
for product (spice content | desired product |
too low) |
|
• Cooking temperature too | • Check temperature |
high (spice flavors lost) |
|