Henny Penny 290 manual Error Codes, Display Cause Panel Board Correction

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Model 290

1-4. ERROR CODES

In the event of a control system failure, the digital display shows an

 

 

error message. These messages are coded: “E04”, “E05”, “E06”,

 

 

“E41”. A constant tone is heard when an error code is displayed,

 

 

and to silence this tone, press any of the product buttons.

 

 

 

 

DISPLAY

CAUSE

 

PANEL BOARD CORRECTION

 

 

 

“E04”

Control board overheating

Turn switch to OFF position, then turn

 

 

 

switch back to ON; if display still shows

 

 

 

“E04”, the board is getting too hot; check for

 

 

 

signs of overheating behind the control

 

 

 

panel; once panel cools down the controls

 

 

 

should return to normal; if “E04” persists,

 

 

 

replace the control

 

 

 

“E05”

Shortening overheating

Turn switch to OFF position, then back to

 

 

 

ON; if display shows “E05”, the heating

 

 

 

circuits and temperature probe should be

 

 

 

checked; once the unit cools down, the

 

 

 

controls should return to normal; if “E05”

 

 

 

persists, replace the controls

 

 

 

“E06”

Temperature probe failure

Turn switch to OFF position, then back to

 

 

 

ON; if the display shows “E06”, the tempera-

 

 

 

ture probe should be checked; once the

 

 

 

temperature probe is repaired, or replaced, the

 

 

 

controls should return to normal; if “E06”

 

 

 

persists, replace the controls

 

 

 

 

“E41”

Programming Failure

 

Turn switch to OFF position, then back to

 

 

 

ON. If display shows “E41”, the control

 

 

 

should be re-initialized (see programming

 

 

 

section); if the error code persists, replace

 

 

 

the control panel.

“E71”

 

 

Pump motor relay failure or

Replace relay if contacts are stuck closed;

 

wiring problem

 

check wiring on POWER/PUMP switch, or at

 

 

 

wall receptacle; L1 and N may be reversed

 

 

 

 

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Contents Safety TroubleshootingIntroduction Hazardous Situation WHICH, if notTo isolate a malfunction, proceed as follows Cooking Section Problem Cause Correction Cooking Section 103 Heating of Shortening Section Power SectionProblem Cause Correction Heating of Shortening Section Shortening FOAMING/DRAINING Section Display Cause Panel Board Correction Error CodesDisplay Cause Panel Board Correction

290 specifications

The Henny Penny 290 is a high-performance pressure fryer that has set a new standard in the commercial kitchen industry. Designed for operators seeking efficiency and reliability, the Henny Penny 290 combines advanced technology with user-friendly features, making it an indispensable tool for restaurants, catering services, and fast-food establishments.

One of the standout characteristics of the Henny Penny 290 is its robust construction. Built with durable stainless steel, the fryer is designed to withstand the rigors of a busy kitchen environment. This not only ensures longevity but also makes the unit easy to clean and maintain. The fryer is equipped with an advanced insulation system that minimizes heat loss and maximizes energy efficiency, resulting in significant cost savings over time.

The 290 model incorporates innovative cooking technology that allows for precise temperature control and consistent cooking results. The automated pressure cooking process locks in moisture and flavor, ensuring that fried foods are crispy on the outside while remaining juicy on the inside. The fryer is also capable of cooking a variety of foods, including chicken, fish, and vegetables, making it a versatile addition to any menu.

Another notable feature of the Henny Penny 290 is its intuitive digital control panel. This user-friendly interface provides real-time feedback on cooking conditions, allowing operators to monitor and adjust settings with ease. The fryer also includes programmable cooking cycles, allowing for consistent results and reducing the potential for human error during busy service times.

Safety is a top priority with the Henny Penny 290. The fryer is equipped with multiple safety mechanisms, including a pressure relief valve and an automatic shut-off feature, ensuring safe operation even during high-pressure cooking. Additionally, the ergonomic design of the fryer minimizes the risk of accidents, allowing staff to operate it comfortably and safely.

In conclusion, the Henny Penny 290 pressure fryer stands out in the competitive landscape of commercial kitchen equipment. Its combination of durability, advanced cooking technology, user-friendly controls, and safety features makes it a top choice for operators looking to elevate their frying capabilities. With the Henny Penny 290, achieving delicious, perfectly cooked fried foods has never been easier or more efficient.