Hoshizaki KML-700MWH-M III. Cleaning and Maintenance, Cleaning and Sanitizing Instructions

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III. Cleaning and Maintenance

WARNING

CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are securely in place after any cleaning or maintenance is done to the unit. Make sure that none have fallen into the dispenser unit/storage bin.

A. Cleaning and Sanitizing Instructions

Hoshizaki recommends cleaning and sanitizing this unit at least once a year. More frequent cleaning and sanitizing, however, may be required in some existing water conditions.

WARNING

1.To prevent injury to individuals and damage to the icemaker, do not use ammonia type cleaners.

2.Carefully follow any instructions provided with the bottles of cleaning and sanitizing solution.

3.Always wear liquid-proof gloves and goggles to prevent the cleaning and sanitizing solutions from coming into contact with skin or eyes.

4.To prevent damage to the water pump, do not leave the control switch in the "SERVICE" position for extended periods of time when the water tank is empty.

1.Cleaning Procedure

1)Dilute 13.5 fl. oz. (400 ml) of recommended cleaner Hoshizaki "Scale Away" or "LIME‑A-WAY," (Economics Laboratory, Inc.) with 2.5 gal. (9.5 l) of warm water.

2)Remove all ice from the evaporator and the dispenser unit/storage bin.

Note: To remove cubes on the evaporator, turn off the power supply and turn it on after 3 minutes. The harvest cycle starts and the cubes will be removed from the evaporator.

3)Turn off the power supply.

4)Remove the front panel, then move the service switch to the "DRAIN" position. Move the control switch to the "SERVICE" position.

5)Replace the front panel in its correct position, then turn on the power supply for

2 minutes.

6)Turn off the power supply.

7)Remove the front panel, then remove the front insulation panel by lifting up the panel slightly and pulling it towards you.

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Contents KML-700MWH-M Hoshizaki AMERICA, INC Contents Unit Important Safety InformationSerious injury Indicates important information about the use and careKML-700MWH-M water-cooled marine Specifications Nameplate RatingDimensions/Connections See Fig II. Installation and Operating InstructionsChecks Before Installation How to Remove PanelsLocation Setup Electrical ConnectionWater Supply and Drain Connections See orIcemaker Connection to an Open Drain System Water-Cooled CondenserConnection to a Closed Loop System Final Checklist Startup III. Cleaning and Maintenance Cleaning and Sanitizing InstructionsCleaning Procedure Page Dispenser Unit/Storage Bin and Scoop MaintenanceSanitizing Procedure Following Cleaning Procedure Stainless Steel ExteriorRemove the water from the water-cooled condenser Preparing the Icemaker for Long StorageRemove the water from the icemaker water supply line Drain the water tankPage Hoshizaki AMERICA, INC

KML-700MWH-M specifications

The Hoshizaki KML-700MWH-M is a leading model in the realm of commercial ice makers, designed specifically for businesses that require a reliable and efficient ice production system. Known for its robust construction and advanced technologies, this unit stands out in the competitive market of ice-making machines.

One of the main features of the Hoshizaki KML-700MWH-M is its impressive ice production capacity. Capable of producing up to 700 pounds of crescent ice per day, it meets the demands of high-volume establishments such as restaurants, bars, and hotels. The crescent ice produced is not only aesthetically pleasing but also offers excellent cooling properties, making it the ideal choice for beverage service.

The machine utilizes innovative technology that ensures consistent ice quality. The ice maker is designed with a unique double-sided evaporator, which enhances efficiency and uniformity in ice production. This technology minimizes energy consumption while maximizing output, a crucial factor for environmentally conscious businesses.

Additionally, the KML-700MWH-M features a built-in water recycling system, which recirculates meltwater back into the production cycle. This efficient design not only conserves water but also promotes sustainable operations, aligning with modern practices in energy and resource management.

Ease of maintenance is another hallmark of the Hoshizaki KML-700MWH-M. The unit is equipped with a self-cleaning mode that simplifies regular upkeep, helping to prevent mineral buildup and ensuring optimal hygiene. Its front-facing service access allows technicians to perform maintenance tasks efficiently, reducing downtime and enhancing productivity.

In terms of construction, the KML-700MWH-M is built with durable stainless steel, which provides robust protection against rust and wear. Its compact design makes it suitable for various kitchen layouts, allowing businesses to optimize their space while not compromising on ice production capabilities.

The unit also incorporates advanced safety features, including sensors that monitor water levels and ice production cycles. This intelligent system alerts users to any irregularities, ensuring reliable operation and preventing potential breakdowns.

In conclusion, the Hoshizaki KML-700MWH-M is an outstanding choice for businesses needing a high-capacity, efficient, and dependable ice maker. With its cutting-edge technology, sustainable features, and robust construction, it promises to deliver exceptional ice production while supporting operational efficiency and productivity. Whether for a bustling café or a high-end restaurant, the KML-700MWH-M remains a top choice for dependable ice-making solutions.
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