Hoshizaki KML-700MWH-M instruction manual Location, Setup

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C. Location

CAUTION

1.This icemaker is not intended for outdoor use. Normal operating ambient temperature should be within 45°F to 100°F (7°C to 38°C); Normal operating water temperature should be within 45°F to 90°F (7°C to 32°C). Operation of the icemaker, for extended periods, outside of these normal temperature ranges may affect icemaker performance.

2.This icemaker will not work at sub-freezing temperatures. To prevent damage to the water supply line, drain the icemaker if the air temperature is going to go below 32°F (0°C). See "III.C. Preparing the Icemaker for Long Storage."

For best operating results:

•The icemaker should not be located next to ovens, grills, or other high heat producing equipment.

•The location should provide a firm and level foundation for the equipment.

•Allow 6" (15 cm) clearance at rear, sides, and top for proper air circulation and ease of maintenance and/or service should they be required.

D.Setup

1)Follow the dispenser unit/storage bin setup procedure.

2)Position the dispenser unit/storage bin in the selected permanent location.

3)Place the icemaker on top of the dispenser unit/storage bin.

4)Secure the icemaker to the dispenser unit/storage bin using the 2 mounting brackets and the bolts provided. See Fig. 2.

5)Level the icemaker and dispenser unit/storage bin in both the left-to-right and front‑to‑rear directions. If using a storage bin, adjust the storage bin legs to make the icemaker level.

6)Make sure the icemaker and dispenser unit/storage bin are properly secured.

7)Seal as required by sanitation code.

8)Replace the panels in their correct positions.

Icemaker

Bolts

Fig. 2

Bin

Mounting

Brackets

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Contents KML-700MWH-M Hoshizaki AMERICA, INC Contents Important Safety Information Serious injuryIndicates important information about the use and care UnitSpecifications Nameplate Rating KML-700MWH-M water-cooled marineDimensions/Connections II. Installation and Operating Instructions Checks Before InstallationHow to Remove Panels See FigSetup LocationElectrical Connection Icemaker Water Supply and Drain ConnectionsSee or Water-Cooled Condenser Connection to an Open Drain SystemConnection to a Closed Loop System Final Checklist Startup Cleaning Procedure III. Cleaning and MaintenanceCleaning and Sanitizing Instructions Page Maintenance Sanitizing Procedure Following Cleaning ProcedureStainless Steel Exterior Dispenser Unit/Storage Bin and ScoopPreparing the Icemaker for Long Storage Remove the water from the icemaker water supply lineDrain the water tank Remove the water from the water-cooled condenserPage Hoshizaki AMERICA, INC

KML-700MWH-M specifications

The Hoshizaki KML-700MWH-M is a leading model in the realm of commercial ice makers, designed specifically for businesses that require a reliable and efficient ice production system. Known for its robust construction and advanced technologies, this unit stands out in the competitive market of ice-making machines.

One of the main features of the Hoshizaki KML-700MWH-M is its impressive ice production capacity. Capable of producing up to 700 pounds of crescent ice per day, it meets the demands of high-volume establishments such as restaurants, bars, and hotels. The crescent ice produced is not only aesthetically pleasing but also offers excellent cooling properties, making it the ideal choice for beverage service.

The machine utilizes innovative technology that ensures consistent ice quality. The ice maker is designed with a unique double-sided evaporator, which enhances efficiency and uniformity in ice production. This technology minimizes energy consumption while maximizing output, a crucial factor for environmentally conscious businesses.

Additionally, the KML-700MWH-M features a built-in water recycling system, which recirculates meltwater back into the production cycle. This efficient design not only conserves water but also promotes sustainable operations, aligning with modern practices in energy and resource management.

Ease of maintenance is another hallmark of the Hoshizaki KML-700MWH-M. The unit is equipped with a self-cleaning mode that simplifies regular upkeep, helping to prevent mineral buildup and ensuring optimal hygiene. Its front-facing service access allows technicians to perform maintenance tasks efficiently, reducing downtime and enhancing productivity.

In terms of construction, the KML-700MWH-M is built with durable stainless steel, which provides robust protection against rust and wear. Its compact design makes it suitable for various kitchen layouts, allowing businesses to optimize their space while not compromising on ice production capabilities.

The unit also incorporates advanced safety features, including sensors that monitor water levels and ice production cycles. This intelligent system alerts users to any irregularities, ensuring reliable operation and preventing potential breakdowns.

In conclusion, the Hoshizaki KML-700MWH-M is an outstanding choice for businesses needing a high-capacity, efficient, and dependable ice maker. With its cutting-edge technology, sustainable features, and robust construction, it promises to deliver exceptional ice production while supporting operational efficiency and productivity. Whether for a bustling café or a high-end restaurant, the KML-700MWH-M remains a top choice for dependable ice-making solutions.
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