Hoshizaki KMH-2000SRH/3, KMH-2000SWH/3 Water Supply and Drain Connections, See , 17, or

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H. Water Supply and Drain Connections

See Fig. 16, 17, or 18

WARNING

1.Water supply and drain connections must be installed in accordance with applicable national, state, and local regulations.

2.Normal operating water temperature should be within 45°F to 90°F (7°C to 32°C). Operation of the icemaker, for extended periods, outside of this normal temperature range may affect icemaker performance.

3.To prevent damage to equipment, do not operate the icemaker when the water supply is off, or if the pressure is below 10 PSIG. Do not run the icemaker until the proper water pressure is reached.

•A plumbing permit and services of a licensed plumber may be required in some areas.

•External filters, strainers, or softeners may be required depending on water quality. Contact your local Hoshizaki distributor for recommendations.

•Water supply pressure should be a minimum of 10 PSIG and a maximum of 113 PSIG. If the pressure exceeds 113 PSIG, the use of a pressure reducing valve is required.

•The icemaker and condensation drain line(s), storage bin drain line, and water‑cooled condenser drain line (if applicable) must be run separately.

•Drain lines must have 1/4" fall per foot (2 cm per 1 m) on horizontal runs to get a good flow. A vented tee connection is also required for proper flow.

•Drain lines should not be piped directly to the sewer system. An air gap of a minimum of 2 vertical inches (5 cm) should be between the end of the drain pipes from the icemaker and condensation drain, storage bin, and water-cooled condenser (if applicable) and the floor drain.

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Contents Stackable Crescent Cuber Models KMH-2000SWH/3 KMH-2000SRH/3 Hoshizaki AMERICA, INC Contents Important Safety Information Serious injuryIndicates important information about the use and care UnitSpecifications Nameplate Rating KMH-2000SWH water-cooledKMH-2000SWH3 water-cooled KMH-2000SRH remote air-cooled KMH-2000SRH3 remote air-cooled Dimensions/Connections KMH-2000SWH/3 water-cooledKMH-2000SRH/3 remote air-cooled II. Installation and Operating Instructions Checks Before InstallationHow to Remove Panels See FigSetup LocationPage Installation of Upper Unit Page Electrical Connection For All ModelsAdditional Warnings for Remote Air-Cooled Model KMH-2000SWH3 KMH-2000SRH3 Installation of Remote Condenser Unit Checks Before InstallationLocation Setup Line SetField Fabricated Line Set Installation Do not USE Thread Sealant Refrigerant Charge Line Set Exceeding 66 Feet Electrical ConnectionStacking Remote Condenser Units Water Supply and Drain Connections See , 17, orKMH-2000SRH/3 IcemakerKMH-2000SWH/3 Connection to an Open Drain System Water-Cooled CondenserKMH-2000SWH/3 Connection to a Closed Loop System Connection to a Closed Loop SystemFinal Checklist Startup III. Cleaning and Maintenance Cleaning & Sanitizing InstructionsCleaning Procedure Sanitizing Procedure Following Cleaning Procedure Maintenance Preparing the Icemaker for Long StorageDrain the water tank Hoshizaki AMERICA, INC

KMH-2000SWH/3, KMH-2000SRH/3 specifications

The Hoshizaki KMH-2000SRH/3 and KMH-2000SWH/3 are high-performance commercial ice machines designed to meet the demands of busy kitchens and establishments where a consistent supply of crushed or cubed ice is essential. Known for their superior technology and reliability, these models are ideal for restaurants, bars, and hospitality venues.

One of the main features of the KMH-2000 series is its robust ice production capacity. With the ability to produce up to 2,000 pounds of ice per day, these machines ensure that you will never run out of ice during peak service hours. This high output is coupled with a spacious storage capacity, accommodating a large volume of ice to minimize the need for frequent refills.

The KMH-2000SRH/3 model comes equipped with an advanced refrigeration system that utilizes a durable air-cooled condenser. This technology not only enhances efficiency but also contributes to energy savings, making it an environmentally friendly option. The use of high-grade stainless steel in the construction of both machines ensures durability and resistance to corrosion, which further extends their lifespan in demanding environments.

Another significant characteristic of these ice machines is their ease of operation. The intuitive control panel allows staff to monitor ice production and makes adjustments effortlessly. The Hoshizaki KMH-2000 series also features a self-cleaning cycle, which simplifies maintenance and helps prevent the buildup of bacteria and mold, maintaining the highest standards of hygiene.

The KMH-2000SRH/3 model specifically boasts a sensor that ensures optimal ice levels, automatically halting production when the bin is full. This not only prevents overflow but also conserves energy. The KMH-2000SWH/3, on the other hand, is designed for environments where space is at a premium, maintaining the same production prowess without compromising on performance.

In conclusion, the Hoshizaki KMH-2000SRH/3 and KMH-2000SWH/3 ice machines offer an outstanding combination of production capacity, reliability, and efficiency. With their advanced technological features and user-friendly design, they represent an excellent choice for any establishment requiring a consistent and abundant supply of high-quality ice. Investing in these machines means investing in a dependable solution that will enhance your operational efficiency and customer satisfaction.
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