Hoshizaki KMH-2000SRH/3 instruction manual Dimensions/Connections, KMH-2000SWH/3 water-cooled

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B. Dimensions/Connections

1. KMH-2000SWH/3 (water-cooled)

Unit: mm [in.]

Note: The storage bin opening must match the bottom opening as in the illustration.

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Contents Stackable Crescent Cuber Models KMH-2000SWH/3 KMH-2000SRH/3 Hoshizaki AMERICA, INC Contents Serious injury Important Safety InformationIndicates important information about the use and care UnitKMH-2000SWH water-cooled Specifications Nameplate RatingKMH-2000SWH3 water-cooled KMH-2000SRH remote air-cooled KMH-2000SRH3 remote air-cooled KMH-2000SWH/3 water-cooled Dimensions/ConnectionsKMH-2000SRH/3 remote air-cooled Checks Before Installation II. Installation and Operating InstructionsHow to Remove Panels See FigLocation SetupPage Installation of Upper Unit Page Electrical Connection For All ModelsAdditional Warnings for Remote Air-Cooled Model KMH-2000SWH3 KMH-2000SRH3 Installation of Remote Condenser Unit Checks Before InstallationLocation Line Set SetupField Fabricated Line Set Installation Do not USE Thread Sealant Electrical Connection Refrigerant Charge Line Set Exceeding 66 FeetStacking Remote Condenser Units See , 17, or Water Supply and Drain ConnectionsIcemaker KMH-2000SRH/3Water-Cooled Condenser KMH-2000SWH/3 Connection to an Open Drain SystemConnection to a Closed Loop System KMH-2000SWH/3 Connection to a Closed Loop SystemFinal Checklist Startup Cleaning & Sanitizing Instructions III. Cleaning and MaintenanceCleaning Procedure Sanitizing Procedure Following Cleaning Procedure Preparing the Icemaker for Long Storage MaintenanceDrain the water tank Hoshizaki AMERICA, INC

KMH-2000SWH/3, KMH-2000SRH/3 specifications

The Hoshizaki KMH-2000SRH/3 and KMH-2000SWH/3 are high-performance commercial ice machines designed to meet the demands of busy kitchens and establishments where a consistent supply of crushed or cubed ice is essential. Known for their superior technology and reliability, these models are ideal for restaurants, bars, and hospitality venues.

One of the main features of the KMH-2000 series is its robust ice production capacity. With the ability to produce up to 2,000 pounds of ice per day, these machines ensure that you will never run out of ice during peak service hours. This high output is coupled with a spacious storage capacity, accommodating a large volume of ice to minimize the need for frequent refills.

The KMH-2000SRH/3 model comes equipped with an advanced refrigeration system that utilizes a durable air-cooled condenser. This technology not only enhances efficiency but also contributes to energy savings, making it an environmentally friendly option. The use of high-grade stainless steel in the construction of both machines ensures durability and resistance to corrosion, which further extends their lifespan in demanding environments.

Another significant characteristic of these ice machines is their ease of operation. The intuitive control panel allows staff to monitor ice production and makes adjustments effortlessly. The Hoshizaki KMH-2000 series also features a self-cleaning cycle, which simplifies maintenance and helps prevent the buildup of bacteria and mold, maintaining the highest standards of hygiene.

The KMH-2000SRH/3 model specifically boasts a sensor that ensures optimal ice levels, automatically halting production when the bin is full. This not only prevents overflow but also conserves energy. The KMH-2000SWH/3, on the other hand, is designed for environments where space is at a premium, maintaining the same production prowess without compromising on performance.

In conclusion, the Hoshizaki KMH-2000SRH/3 and KMH-2000SWH/3 ice machines offer an outstanding combination of production capacity, reliability, and efficiency. With their advanced technological features and user-friendly design, they represent an excellent choice for any establishment requiring a consistent and abundant supply of high-quality ice. Investing in these machines means investing in a dependable solution that will enhance your operational efficiency and customer satisfaction.