Location, Setup | Hoshizaki DCM-300BAH(-OS) instruction

C. Location

CAUTION

1.This icemaker is not intended for outdoor use. Normal operating ambient temperature should be within 45°F to 100°F (7°C to 38°C); Normal operating water temperature should be within 45°F to 90°F (7°C to 32°C). Operation of the icemaker, for extended periods, outside of these normal temperature ranges may affect icemaker performance.

2.This icemaker will not work at sub-freezing temperatures. To prevent damage to the water supply line, drain the icemaker if the air temperature is going to go below 32°F (0°C). See "III.C. Preparing the Icemaker for Long Storage."

IMPORTANT

Opti-Serve Models (-OS): Sunlight, direct and indirect, can have an effect on the operation of the dispense sensors. If a problem is noticed, the icemaker should be moved out of direct sunlight and/or farther away from any outside windows.

For best operating results:

•The icemaker should not be located next to ovens, grills, or other high heat producing equipment.

•The location should provide a firm and level foundation for the equipment.

•Allow 6" (15 cm) clearance at rear and sides for proper air circulation and ease of maintenance and/or service should they be required. Allow 24" (61 cm) clearance at top to allow for removal of the auger.

D.Setup

1)Position the icemaker in the selected permanent location. If applicable, attach optional

6" legs or attach to an optional stand. If attaching to a stand, refer to the instructions included with the stand.

2)Level the icemaker in both the left-to-right and front-to-rear directions. If using optional

6" legs or an optional stand, adjust the legs to make the icemaker level.

3)If mounting flat to a counter, seal the perimeter where the icemaker contacts the counter with approved caulk compound in a smooth and easily cleanable manner.

4)Replace the panels in their correct positions.