Technical Manual (07610‐003‐78‐18)
Notes Regarding Electrical Requirements
All electrical ratings provided in this manual are for reference only. Always refer to the machine data plate to get the exact electrical information for your machine. All electrical work performed on machines should be done in accordance with applicable local, state, territorial and national codes. Work should only be performed by quali ied electricians and authorized service agents. A list of authorized Service Agen‐ cies is located in the back of this manual.
Note that all electrical wiring used in the dish‐machine must be rated, at a minimum, for 100C (212F). Furthermore, use copper conductors only.
Where applicable, heating element amperage draws have been adjusted for the assumed input voltage. Jack‐ son assumes incoming voltages will be either 208, 230 or 460 volts. Some of the heating elements used in our machines are actually rated for other voltages, such as 240 or 480 volts. Always verify the amperage draw of the machine in operation when sizing circuit protection.
If your machine is equipped with the optional rinse heater, note the rinse heater has its own electrical con‐ nection and therefore requires a separate service. Amperage loads for motors and heaters are called out on the machine data plate for the installation/service technician.
The electrical con igurations of the machines are as follows:
Available Electrical Characteristics: ∙ 208 volt, 60 Hz, single phase
∙ 230 volt, 60 Hz, single phase ∙ 208 volt, 60 Hz, three phase ∙ 230 volt, 60 Hz, three phase ∙ 460 volt, 60 Hz, three phase
Available Wash Tank Heaters:
∙ 15KW (standard for CREW 44)
∙ 18KW (optional for CREW 44, standard for CREW 66)
Available Rinse Heaters (“Booster Heaters”): ∙ None (standard)
∙ 12KW (40F rise in temperature) ∙ 18KW (70F rise in temperature)
Page Created: 05‐04‐2010
Revised: 02‐25‐2011
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