Miele H4682B, H 4688 B Tone Options, Timer 1 and Timer, Keypad tone, Volume

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SETTINGS

Tone Options

Unique tones may be set for each of the two timers to differentiate the timers from an oven function tone.

"Timer 1" and "Timer 2"

The tone of Timer 1 and Timer 2 can be set to one of five tone options.

Select "Timer 1 Tone" or "Timer 2 Tone" by touching the corresponding control.

With every touch of the respective control, another tone will sound and the display will show the tone number.

Select the tone for each timer.

"Keypad tone"

The keypad can be set to make a sound with every touch of a control.

Touch the "Keypad tone" control to toggle between the "On" and "Off" settings.

"Volume"

This control adjusts the volume of the tone options.

Touch the "Volume" control until you hear the desired volume.

TONE OPTIONS
Timer 1 Tone	1	Volume	1
Timer 2 Tone	2	Tone	Short
Keypad tone	On		OK

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Contents Operating and Installation Instructions Oven 4682 B 4688 B Contents Contents Use ChildrenInstallation Oven useImportant Safety Instructions Save These Instructions and Review Them Periodically General notesGuide to the oven Touch controls Timer touch controlGuide to the display KeypadOven accessories Baking tray, roasting pan, wire rackNon-tip safety notches Grease filter Roast probeSlide opener System lock Using the system lockLocking the oven To activate the system lockUsing the oven display Settings Language ClockTemperatures Temperature F / C Oven LightTone Options Timer 1 and TimerVolume Keypad toneDisplay Tone Short / LongReset Settings ResetReset Temperatures Reset FavoritesBefore using the oven Heat the ovenConvection Bake 500F Using the oven Adjusting the oven temperatureSelecting a function Preheating Delay Start DurationStart time End timeCanceling a process Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Guide to the functions Bake Baking tipsBake Convection Bake Surround Bake BrowningIntensive Roast Auto RoastConvection Roast Surround Roast Roasting on the rack Roasting tipsRoasting in a covered pot Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Master Chef TurkeyTips for use Fish PoultryMeat PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Cleaning Front of appliance AccessoriesPerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Cleaning Refitting the oven door Removing the runners Removing the back panel Removing the ceiling panelCleaning at high temperatures Catalytic linersChanging the light bulb Changing the light bulbChanging the light bulb What if the oven does not heat? Possible fault Solution Why is a noise heard after turning the oven off?Why is there uneven browning? Possible fault Solution Technical Service MieleCareGourmet Baking stone Optional accessoriesGourmet Pizza form Gourmet Casserole DishAnti-splash insert Catalytic side panelsInstallation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection Power supplyInstaller Please leave these instructions with the consumer Data plateAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Set the time Alteration rights reserved Nr 795 170 4682 B, H 4688 B