Miele H 4688 B, H4682B installation instructions PerfectClean

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Cleaning

PerfectClean

The revolutionary PerfectClean enamel is a smooth, nonstick surface that cleans easily with a sponge.

The following have been treated with "PerfectClean":

oven walls,

roasting pan,

baking tray,

wire rack,

runners.

￿Do not clean items with PerfectClean in a dishwasher. Dishwasher detergents may damage the enamel.

￿Clean after each use with a sponge and a solution of hot water and liquid dish soap.

￿Do not use abrasive cleaners, ceramic cleaners, metal scourers, or oven cleaners on PerfectClean surfaces.

￿After cleaning, rinse thoroughly with water. The water should run off the surface easily, any residue will hinder this effect.

￿Stubborn baked on grease may need to be soaked first to loosen deposits.

￿Clean spills on PerfectClean surfaces as soon as possible to prevent stains.

￿Spilled fruit juices may permanently discolor surfaces. This discoloration is permanent but will not affect the efficiency of the enamel.

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Contents Operating and Installation Instructions Oven 4682 B 4688 B Contents Contents Children UseOven use InstallationImportant Safety Instructions General notes Save These Instructions and Review Them PeriodicallyGuide to the oven Keypad Timer touch controlGuide to the display Touch controlsBaking tray, roasting pan, wire rack Oven accessoriesNon-tip safety notches Roast probe Grease filterSlide opener To activate the system lock Using the system lockLocking the oven System lockUsing the oven display Settings Clock LanguageTemperatures Oven Light Temperature F / CKeypad tone Timer 1 and TimerVolume Tone OptionsTone Short / Long DisplayReset Favorites ResetReset Temperatures Reset SettingsHeat the oven Before using the ovenConvection Bake 500F Adjusting the oven temperature Using the ovenSelecting a function Preheating Duration Delay StartEnd time Start timeTurning off the oven Canceling a processAt the end of cooking Setting a timer Setting the timerTo cancel the timer Guide to the functions Baking tips BakeBake Convection Bake Browning Surround BakeIntensive Auto Roast RoastConvection Roast Surround Roast Roasting poultry Roasting tipsRoasting in a covered pot Roasting on the rackUsing the roast probe Using the roast probeRoast Please note Master Chef Turkey Master ChefTips for use Pizza PoultryMeat FishBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Front of appliance Accessories CleaningPerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door Cleaning Refitting the oven door Removing the runners Removing the ceiling panel Removing the back panelCatalytic liners Cleaning at high temperaturesChanging the light bulb Changing the light bulbChanging the light bulb Why is a noise heard after turning the oven off? What if the oven does not heat? Possible fault SolutionWhy is there uneven browning? Possible fault Solution MieleCare Technical ServiceGourmet Casserole Dish Optional accessoriesGourmet Pizza form Gourmet Baking stoneCatalytic side panels Anti-splash insertInstallation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Data plate Power supplyInstaller Please leave these instructions with the consumer Electrical connectionAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Set the time Alteration rights reserved Nr 795 170 4682 B, H 4688 B