Miele H 4688 B, H4682B Optional accessories, Gourmet Pizza form, Gourmet Baking stone

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Optional accessories

The following accessories are available for purchase from your Local Miele Dealer or from Miele.

Gourmet Pizza form

This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts.

Gourmet Baking stone

The Baking stone is ideal for baking dishes with a crisp bottom like pizza and bread.

Gourmet Casserole Dish

The Gourmet Casserole can be inserted directly into the side runners of the oven. Like the baking tray it has non-tip safety notches to prevent the casserole from being pulled out completely while the oven is in use.

The casserole has a special non-stick coating and is available in two sizes (large: HUB 61-35, small HUB 61-22).

A lid is also available separately.

Gourmet Casserole Dish Lid

The lid is available in two sizes (large: HBD 60-35, small HUB 60-22).

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Contents Operating and Installation Instructions Oven 4682 B 4688 B Contents Contents Children UseOven use InstallationImportant Safety Instructions General notes Save These Instructions and Review Them PeriodicallyGuide to the oven Keypad Timer touch controlGuide to the display Touch controlsBaking tray, roasting pan, wire rack Oven accessoriesNon-tip safety notches Roast probe Grease filterSlide opener To activate the system lock Using the system lockLocking the oven System lockUsing the oven display Settings Clock LanguageTemperatures Oven Light Temperature F / CKeypad tone Timer 1 and TimerVolume Tone OptionsTone Short / Long DisplayReset Favorites ResetReset Temperatures Reset SettingsHeat the oven Before using the ovenConvection Bake 500F Adjusting the oven temperature Using the ovenSelecting a function Preheating Duration Delay StartEnd time Start timeTurning off the oven Canceling a processAt the end of cooking Setting a timer Setting the timerTo cancel the timer Guide to the functions Baking tips BakeBake Convection Bake Browning Surround BakeIntensive Auto Roast RoastConvection Roast Surround Roast Roasting poultry Roasting tipsRoasting in a covered pot Roasting on the rackUsing the roast probe Using the roast probeRoast Please note Master Chef Turkey Master ChefTips for use Pizza PoultryMeat FishBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Front of appliance Accessories CleaningPerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door Cleaning Refitting the oven door Removing the runners Removing the ceiling panel Removing the back panelCatalytic liners Cleaning at high temperaturesChanging the light bulb Changing the light bulbChanging the light bulb Why is a noise heard after turning the oven off? What if the oven does not heat? Possible fault SolutionWhy is there uneven browning? Possible fault Solution MieleCare Technical ServiceGourmet Casserole Dish Optional accessoriesGourmet Pizza form Gourmet Baking stoneCatalytic side panels Anti-splash insertInstallation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Data plate Power supplyInstaller Please leave these instructions with the consumer Electrical connectionAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Set the time Alteration rights reserved Nr 795 170 4682 B, H 4688 B