Miele H4682B, H 4688 B Setting the timer, Setting a timer, To cancel the timer

Page 28

Setting the timer

Setting a timer

The timer can be used to time any activity in the kitchen and can be set independently of a cooking function.

Two alarms (Timer 1 and 2) can be selected simultaneously.

A maximum time of 99 minutes and 59 seconds can be selected.

To set a timer:

Touch the "Timer" control.

Use the keypad to enter the desired time in minutes and seconds.

The second timer can be set in the same way as the first.

The count down of Timer 1 and 2 is shown in the lower area of the display.

At the end of the timed period, a tone will sound.

Touch "Clear" to cancel the timer tone.

Timer 1: min:sec

Enter duration

OK

Timer 2: min:sec

12:20

Timer 1: 0:47

Timer 2: 0:53

To cancel the timer

Touch the "Clear" control.

Touch the control for the timer to be canceled or to cancel both timers and a running function touch "ALL

FUNCTIONS".

Touch "OK".

CLEAR

ALL FUNCTIONS

Timer 1

Timer 2

OK

28

Image 28

Contents Operating and Installation Instructions Oven 4682 B 4688 B Contents Contents Use ChildrenInstallation Oven useImportant Safety Instructions Save These Instructions and Review Them Periodically General notesGuide to the oven Timer touch control Guide to the displayTouch controls KeypadBaking tray, roasting pan, wire rack Oven accessoriesNon-tip safety notches Roast probe Grease filterSlide opener Using the system lock Locking the ovenSystem lock To activate the system lockUsing the oven display Settings Language ClockTemperatures Temperature F / C Oven LightTimer 1 and Timer VolumeTone Options Keypad toneDisplay Tone Short / LongReset Reset TemperaturesReset Settings Reset FavoritesBefore using the oven Heat the ovenConvection Bake 500F Adjusting the oven temperature Using the ovenSelecting a function Preheating Delay Start DurationStart time End timeTurning off the oven Canceling a processAt the end of cooking Setting a timer Setting the timerTo cancel the timer Guide to the functions Bake Baking tipsBake Convection Bake Surround Bake BrowningIntensive Roast Auto RoastConvection Roast Surround Roast Roasting tips Roasting in a covered potRoasting on the rack Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Master Chef TurkeyTips for use Poultry MeatFish PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Cleaning Front of appliance AccessoriesPerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Cleaning Refitting the oven door Removing the runners Removing the back panel Removing the ceiling panelCleaning at high temperatures Catalytic linersChanging the light bulb Changing the light bulbChanging the light bulb Why is a noise heard after turning the oven off? What if the oven does not heat? Possible fault SolutionWhy is there uneven browning? Possible fault Solution Technical Service MieleCareOptional accessories Gourmet Pizza formGourmet Baking stone Gourmet Casserole DishAnti-splash insert Catalytic side panelsInstallation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Power supply Installer Please leave these instructions with the consumerElectrical connection Data plateAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Set the time Alteration rights reserved Nr 795 170 4682 B, H 4688 B