Miele H4682B, H 4688 B installation instructions Convection Bake 500F

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Before using the oven

Set the temperature to 500 °F (260 °C) using the keypad.

Set the timer to run the oven for

2 hours by touching the "Delay Start" control.

Select "Duration". Set the duration by entering "2", "0", "0" using the keypad.

Touch the "OK" control.

The oven will run for 2 hours and the count down will appear in the display.

CONVECTION BAKE 325°F 12:23 Range: 125°F - 500°F

	Temperature
Delay Start	Add to favorites

CONVECTION BAKE 500°F			12:23
	Temperature
Delay Start	Add to favorites

Delay Start: Please select			12:23
Start time	hh:mm
Duration	hh:mm
End time	hh:mm		OK
CONVECTION BAKE 500°F			12:23
Preheating 60°F

Remaining time 02:00		Temperature
End time	02:23	Add to favorites

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Contents Operating and Installation Instructions Oven 4682 B 4688 B Contents Contents Use ChildrenInstallation Oven useImportant Safety Instructions Save These Instructions and Review Them Periodically General notesGuide to the oven Touch controls Timer touch controlGuide to the display KeypadBaking tray, roasting pan, wire rack Oven accessoriesNon-tip safety notches Roast probe Grease filterSlide opener System lock Using the system lockLocking the oven To activate the system lockUsing the oven display Settings Language ClockTemperatures Temperature F / C Oven LightTone Options Timer 1 and TimerVolume Keypad toneDisplay Tone Short / LongReset Settings ResetReset Temperatures Reset FavoritesBefore using the oven Heat the ovenConvection Bake 500F Adjusting the oven temperature Using the ovenSelecting a function Preheating Delay Start DurationStart time End timeTurning off the oven Canceling a processAt the end of cooking Setting a timer Setting the timerTo cancel the timer Guide to the functions Bake Baking tipsBake Convection Bake Surround Bake BrowningIntensive Roast Auto RoastConvection Roast Surround Roast Roasting on the rack Roasting tipsRoasting in a covered pot Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Master Chef TurkeyTips for use Fish PoultryMeat PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Cleaning Front of appliance AccessoriesPerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Cleaning Refitting the oven door Removing the runners Removing the back panel Removing the ceiling panelCleaning at high temperatures Catalytic linersChanging the light bulb Changing the light bulbChanging the light bulb Why is a noise heard after turning the oven off? What if the oven does not heat? Possible fault SolutionWhy is there uneven browning? Possible fault Solution Technical Service MieleCareGourmet Baking stone Optional accessoriesGourmet Pizza form Gourmet Casserole DishAnti-splash insert Catalytic side panelsInstallation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection Power supplyInstaller Please leave these instructions with the consumer Data plateAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Set the time Alteration rights reserved Nr 795 170 4682 B, H 4688 B