Miele H 4688 B, H4682B installation instructions Tips for use

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MASTER CHEF

Tips for use

–To end an automatic program prematurely, turn the oven off.

–If the food is not cooked to your desire after an automatic program has elapsed, set the oven to Convection Bake 320 °F (160 °C) and cook or brown it for a few more minutes.

–After use let the oven cool to room temperature before using it again for an automatic program.

–When cooking poultry like goose or turkey, set the weight of the unstuffed poultry.

When cooking more than one chicken at once, set the weight of the heavier chicken (not the total weight).

–During some programs the oven must be preheated before inserting the food into the oven. The respective info and time indication will show in the display.

–Automatic programs can be saved as "Favorites".

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Contents Operating and Installation Instructions Oven 4682 B 4688 B Contents Contents Children UseOven use InstallationImportant Safety Instructions General notes Save These Instructions and Review Them PeriodicallyGuide to the oven Keypad Timer touch controlGuide to the display Touch controlsBaking tray, roasting pan, wire rack Oven accessoriesNon-tip safety notches Roast probe Grease filterSlide opener To activate the system lock Using the system lockLocking the oven System lockUsing the oven display Settings Clock LanguageTemperatures Oven Light Temperature F / CKeypad tone Timer 1 and TimerVolume Tone OptionsTone Short / Long DisplayReset Favorites ResetReset Temperatures Reset SettingsHeat the oven Before using the ovenConvection Bake 500F Adjusting the oven temperature Using the ovenSelecting a function Preheating Duration Delay StartEnd time Start timeTurning off the oven Canceling a processAt the end of cooking Setting a timer Setting the timerTo cancel the timer Guide to the functions Baking tips BakeBake Convection Bake Browning Surround BakeIntensive Auto Roast RoastConvection Roast Surround Roast Roasting poultry Roasting tipsRoasting in a covered pot Roasting on the rackUsing the roast probe Using the roast probeRoast Please note Master Chef Turkey Master ChefTips for use Pizza PoultryMeat FishBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Front of appliance Accessories CleaningPerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door Cleaning Refitting the oven door Removing the runners Removing the ceiling panel Removing the back panelCatalytic liners Cleaning at high temperaturesChanging the light bulb Changing the light bulbChanging the light bulb Why is a noise heard after turning the oven off? What if the oven does not heat? Possible fault SolutionWhy is there uneven browning? Possible fault Solution MieleCare Technical ServiceGourmet Casserole Dish Optional accessoriesGourmet Pizza form Gourmet Baking stoneCatalytic side panels Anti-splash insertInstallation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Data plate Power supplyInstaller Please leave these instructions with the consumer Electrical connectionAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Set the time Alteration rights reserved Nr 795 170 4682 B, H 4688 B