Miele H 4688 B, H4682B installation instructions Before using the oven, Heat the oven

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Before using the oven

Heat the oven

New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for

2hours.

Before heating the oven for the first time remove (if present)

–any stickers from the baking tray, roasting pan or interior floor.

–any cork spacers from the ceiling of the interior.

–foil from the appliance front.

Make sure the room is well ventilated during this process.

Remove all accessories from the oven.

Touch the "On" control.

Select the "BAKE" function.

Select "CONVECTION BAKE".

Select "Temperature".

BAKE...		BROIL...
ROAST...	FAVORITES...
MASTER CHEF...		more

BAKE FUNCTIONS
BAKE	BROWNING
CONVECTION BAKE	INTENSIVE
SURROUND

CONVECTION BAKE 325°F		12:23
Preheating 60°F
	Temperature
Delay Start	Add to favorites

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Contents Operating and Installation Instructions Oven 4682 B 4688 B Contents Contents Children UseOven use InstallationImportant Safety Instructions General notes Save These Instructions and Review Them PeriodicallyGuide to the oven Guide to the display Timer touch controlTouch controls KeypadOven accessories Baking tray, roasting pan, wire rackNon-tip safety notches Grease filter Roast probeSlide opener Locking the oven Using the system lockSystem lock To activate the system lockUsing the oven display Settings Clock LanguageTemperatures Oven Light Temperature F / CVolume Timer 1 and TimerTone Options Keypad toneTone Short / Long DisplayReset Temperatures ResetReset Settings Reset FavoritesHeat the oven Before using the ovenConvection Bake 500F Using the oven Adjusting the oven temperatureSelecting a function Preheating Duration Delay StartEnd time Start timeCanceling a process Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Guide to the functions Baking tips BakeBake Convection Bake Browning Surround BakeIntensive Auto Roast RoastConvection Roast Surround Roast Roasting in a covered pot Roasting tipsRoasting on the rack Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Turkey Master ChefTips for use Meat PoultryFish PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Front of appliance Accessories CleaningPerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door Cleaning Refitting the oven door Removing the runners Removing the ceiling panel Removing the back panelCatalytic liners Cleaning at high temperaturesChanging the light bulb Changing the light bulbChanging the light bulb What if the oven does not heat? Possible fault Solution Why is a noise heard after turning the oven off?Why is there uneven browning? Possible fault Solution MieleCare Technical ServiceGourmet Pizza form Optional accessoriesGourmet Baking stone Gourmet Casserole DishCatalytic side panels Anti-splash insertInstallation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Installer Please leave these instructions with the consumer Power supplyElectrical connection Data plateAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Set the time Alteration rights reserved Nr 795 170 4682 B, H 4688 B