Miele H 5040 BM, H 5030 BM installation instructions

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Warning and Safety instructions

￿The microwave combination oven is not suitable for cleaning or disinfecting items.

Items can get extremely hot and there is a danger of burning when the item is removed.

￿Before serving, remember to allow a sufficient standing time and then always check the temperature of the actual food itself after taking it out of the microwave. The temperature of the container is not an indication of the temperature of the food or liquid in it. When heating food and drinks, remember that the heat is created in the food itself, and that the container will normally be cooler. The dish is only warmed by the heat of the food.

This is particularly important when preparing food for babies, children, and the elderly or infirm.

Shake or stir baby milk and food thoroughly after heating, and try it for temperature to ensure that it will not scald the baby.

￿Never cook or reheat food or liquids in sealed containers, jars or bottles. With baby bottles, the screw top and teat must be removed.

Otherwise pressure builds up which can cause the bottle or container to explode, posing a severe risk of injury.

￿When heating liquids, the boiling rod provided should always be placed into the container.

The boiling rod ensures that the liquid boils evenly and that bubbles form at an early stage during the operation.

When heating liquids, milk, sauces etc, using microwave power without the boiling rod, the boiling point of the liquid may be reached without the production of typical bubbles.

The liquid does not boil evenly throughout. This so-called 'boiling delay' can cause a sudden build-up of bubbles when the container is removed from the oven or shaken. This can lead to the liquid boiling over suddenly and explosively. Danger of burning!

The formation of bubbles can be so strong that the pressure forces the oven door open. The user could be injured and the appliance damaged.

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Contents En AU, NZ Contents Contents Contents Correct application Safety with children Technical safetyPage Correct use Page Page Accessories Disposal of the packing material Caring for the environmentDisposal of your old appliance or machine Appliance overview Guide to the applianceControl panel Oven interior Rack with non-tip safety notches Accessories suppliedGlass tray Boiling rod Description of functions Energy saving function Use Door contact switch Safety features Use System lockSafety cut-out Function without microwave can be started Switch off time-of-dayFunctions Power levelMicrowave Functions which do not use microwave energy Functions which use microwave energy Combination programmesSetting the time of day Before using for the first timeChanging the time of day Cleaning and heating up for the first time Heat up the appliance once with nothing in itMaterial and shape Suitable containers for microwave ovensMicrowaves MetalPorcelain ExceptionsGlassware EarthenwareWood PlasticsSuitable containers for microwave ovens Cover optional accessories Do not use a cover ifControls Temperature selectorFunction selector Sensors Sensors underneath the display react to touchDisplay SymbolsSymbols Meaning Triangle in the displayOperation Recommended temperatureChanging the temperature Functions without microwaveRapid Heat-up Pre-heating the ovenFinish Programming cooking durationsDuration Example Entering a cooking durationExample Entering the duration and delaying the finish time Delaying the start with Automatic switch-offFirst enter the cooking duration To check and change an entered time End of a cooking programmeTo delete an entered time Microwave function At the end of the durationCombination programmes Microwave+Fan plus Microwave+Fan grillMicrowave+Grill To cancel the time set for the minute minder Minute minder egg timerTo set the minute minder System lock Settings To change the status of a setting Cook Function Power level Suitable forReheat Please refer to the relevant tablesDuring the defrosting, reheating and cooking process Before defrosting, reheating and cookingWith combination programmes After defrosting, reheating and cookingGuidance on reheating food Guidance on cookingUseful tips Problem Possible cause and remedyUse Tips Chart for defrosting Cakes / Pastry / BreadChart for reheating food 1000 W 450 WChart for cooking food Fresh vegetablesFunctions BakingBakeware Shelf level Baking Baking chart Creamed mixtureRoasting ContainersTemperature Pot roastingRoasting bags Roasting timeRoasting on the rack Roasting poultryRoasting chart C 1Grilling on the rack GrillingPreparing food for grilling GrillFan Grill Testing to see if cookedGrilling duration Grilling tips Fan Grilling guide Fan GrillGrilling guide Grill Function Useful tips Defrosting without microwave powerDefrosting times Normal soiling Cleaning and careOven interior Heavy soilingCleaning and care Oven interior roof When cleaning glass surfaces do not use Door interior and door seal Appliance frontRack Problem solving guide Problem solving guide Fault messages Possible cause and remedy Display Gourmet oven dish Optional accessoriesGourmet oven dish lid Pizza dish Original Miele oven cleanerOriginal Miele all purpose microfibre cloth After sales service After sales service and warrantyWarranty Electrical connection Installation in a tall unit InstallationAppliance dimensions and unit cut-out Installation in a base unitFront dimensions Installation

H 5030 BM, H 5040 BM specifications

The Miele H 5030 BM and H 5040 BM are two state-of-the-art built-in steam ovens that epitomize precision and innovation in kitchen technology. Known for their unparalleled quality and superior performance, these models are designed to meet the needs of both professional chefs and cooking enthusiasts alike.

One of the standout features of the Miele H 5030 BM and H 5040 BM is their efficient steam cooking capabilities. These ovens preserve the essential flavors, colors, and nutrients of your food, ensuring healthier cooking without compromising taste. With a generous capacity, both models can accommodate a variety of dishes, making them ideal for family meals or entertaining guests.

The H 5030 BM offers a sophisticated combination of steam and convection cooking, allowing users to achieve perfect results. It is equipped with Miele’s ExactTemp technology, which maintains precise temperature control for consistent cooking results. This feature ensures that the steam level is just right, preventing overcooking while enhancing the texture of your meals.

On the other hand, the H 5040 BM builds upon this foundation by incorporating advanced moisture control. This technology enables users to select the ideal humidity levels for different types of cooking, whether it’s baking bread, roasting meats, or steaming vegetables. This level of versatility is crucial for those who appreciate the art of cooking and desire to explore various culinary techniques.

Both models come with an intuitive touch control interface, making it easy to navigate through the different cooking modes and settings. They also feature a convenient self-cleaning function, saving time and effort when it comes to maintenance. The stainless-steel construction not only enhances durability but also adds a touch of elegance to any modern kitchen.

Additional features include a built-in water reservoir, which eliminates the need for direct plumbing, and an automatic programs function that simplifies cooking by providing pre-set options for popular dishes.

Miele is renowned for its commitment to sustainability, and these steam ovens are no exception. They are designed to be energy-efficient, utilizing minimal energy while delivering maximum performance.

In conclusion, the Miele H 5030 BM and H 5040 BM steam ovens exemplify the fusion of innovative technology and user-friendly design. With their distinct features and unparalleled quality, they stand as a testament to Miele’s dedication to excellence in kitchen appliances, making them invaluable additions to any culinary space.
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