Miele H 5040 BM, H 5030 BM installation instructions Functions, Microwave, Power level

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Functions

￿Microwave

In a microwave oven there is a high- frequency tube called a magnetron. This converts electrical energy into microwaves. These microwaves are distributed evenly throughout the oven interior and rebound off the metal sides of the oven interior to reach the food from all sides.

In order for microwaves to reach the food, they must be able to penetrate the cooking container being used (see "Suitable containers for microwave ovens"). Microwaves pass through a suitable container and find their way directly into the food.

All food contains moisture molecules which when subjected to microwave energy start to oscillate vigorously. The friction caused caused by this vibration creates heat which first starts developing around the outside of the food and then slowly penetrates towards the centre. The moisture, fat and sugar content of food will affect the speed at which it is cooked.

As heat is produced directly in the food,

–food can generally be cooked without adding much liquid or cooking oil.

–cooking, reheating and defrosting is much quicker than when using a function which does not use microwave energy.

–nutrients, such as vitamins and minerals, are generally retained.

–the colour, texture and taste of food are not impaired.

Power level

The following power levels can be selected:

80 W, 150 W, 300 W, 450 W, 600 W, 850 W, 1000 W

Microwaves stop being produced as soon as the cooking process is interrupted or the appliance door is opened.

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Contents En AU, NZ Contents Contents Contents Correct application Safety with children Technical safetyPage Correct use Page Page Accessories Caring for the environment Disposal of the packing materialDisposal of your old appliance or machine Guide to the appliance Appliance overviewControl panel Oven interior Accessories supplied Rack with non-tip safety notchesGlass tray Boiling rod Description of functions Energy saving function Use Door contact switch Safety features Use System lockSafety cut-out Function without microwave can be started Switch off time-of-dayPower level FunctionsMicrowave Functions which do not use microwave energy Functions which use microwave energy Combination programmesBefore using for the first time Setting the time of dayChanging the time of day Cleaning and heating up for the first time Heat up the appliance once with nothing in itMaterial and shape Suitable containers for microwave ovensMicrowaves MetalPorcelain ExceptionsGlassware EarthenwareWood PlasticsSuitable containers for microwave ovens Cover optional accessories Do not use a cover ifTemperature selector ControlsFunction selector Sensors Sensors underneath the display react to touchDisplay SymbolsSymbols Meaning Triangle in the displayOperation Recommended temperatureChanging the temperature Functions without microwaveRapid Heat-up Pre-heating the ovenFinish Programming cooking durationsDuration Example Entering a cooking durationDelaying the start with Automatic switch-off Example Entering the duration and delaying the finish timeFirst enter the cooking duration End of a cooking programme To check and change an entered timeTo delete an entered time Microwave function At the end of the durationCombination programmes Microwave+Fan plus Microwave+Fan grillMicrowave+Grill Minute minder egg timer To cancel the time set for the minute minderTo set the minute minder System lock Settings To change the status of a setting Cook Function Power level Suitable forReheat Please refer to the relevant tablesDuring the defrosting, reheating and cooking process Before defrosting, reheating and cookingWith combination programmes After defrosting, reheating and cookingGuidance on reheating food Guidance on cookingProblem Possible cause and remedy Useful tipsUse Tips Chart for defrosting Cakes / Pastry / BreadChart for reheating food 1000 W 450 WChart for cooking food Fresh vegetablesBaking FunctionsBakeware Shelf level Baking Baking chart Creamed mixtureRoasting ContainersTemperature Pot roastingRoasting bags Roasting timeRoasting on the rack Roasting poultryRoasting chart C 1Grilling on the rack GrillingPreparing food for grilling GrillTesting to see if cooked Fan GrillGrilling duration Grilling tips Fan Grilling guide Fan GrillGrilling guide Grill Defrosting without microwave power Function Useful tipsDefrosting times Normal soiling Cleaning and careOven interior Heavy soilingCleaning and care Oven interior roof When cleaning glass surfaces do not use Door interior and door seal Appliance frontRack Problem solving guide Problem solving guide Fault messages Possible cause and remedy Display Optional accessories Gourmet oven dishGourmet oven dish lid Original Miele oven cleaner Pizza dishOriginal Miele all purpose microfibre cloth After sales service and warranty After sales serviceWarranty Electrical connection Installation in a tall unit InstallationAppliance dimensions and unit cut-out Installation in a base unitFront dimensions Installation

H 5030 BM, H 5040 BM specifications

The Miele H 5030 BM and H 5040 BM are two state-of-the-art built-in steam ovens that epitomize precision and innovation in kitchen technology. Known for their unparalleled quality and superior performance, these models are designed to meet the needs of both professional chefs and cooking enthusiasts alike.

One of the standout features of the Miele H 5030 BM and H 5040 BM is their efficient steam cooking capabilities. These ovens preserve the essential flavors, colors, and nutrients of your food, ensuring healthier cooking without compromising taste. With a generous capacity, both models can accommodate a variety of dishes, making them ideal for family meals or entertaining guests.

The H 5030 BM offers a sophisticated combination of steam and convection cooking, allowing users to achieve perfect results. It is equipped with Miele’s ExactTemp technology, which maintains precise temperature control for consistent cooking results. This feature ensures that the steam level is just right, preventing overcooking while enhancing the texture of your meals.

On the other hand, the H 5040 BM builds upon this foundation by incorporating advanced moisture control. This technology enables users to select the ideal humidity levels for different types of cooking, whether it’s baking bread, roasting meats, or steaming vegetables. This level of versatility is crucial for those who appreciate the art of cooking and desire to explore various culinary techniques.

Both models come with an intuitive touch control interface, making it easy to navigate through the different cooking modes and settings. They also feature a convenient self-cleaning function, saving time and effort when it comes to maintenance. The stainless-steel construction not only enhances durability but also adds a touch of elegance to any modern kitchen.

Additional features include a built-in water reservoir, which eliminates the need for direct plumbing, and an automatic programs function that simplifies cooking by providing pre-set options for popular dishes.

Miele is renowned for its commitment to sustainability, and these steam ovens are no exception. They are designed to be energy-efficient, utilizing minimal energy while delivering maximum performance.

In conclusion, the Miele H 5030 BM and H 5040 BM steam ovens exemplify the fusion of innovative technology and user-friendly design. With their distinct features and unparalleled quality, they stand as a testament to Miele’s dedication to excellence in kitchen appliances, making them invaluable additions to any culinary space.
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