Miele H 5040 BM, H 5030 BM Function Power level Suitable for, Reheat, Cook

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Defrosting, reheating and cooking using microwave power

 

Function

Power level /

Suitable for:

 

 

Temperature

 

Defrost

Microwave ￿

80 W

Very delicate foods such as

 

 

 

cream, butter, cream and

 

 

 

butter creamgateaux, cheese

 

 

 

 

 

 

150 W

All other types of food

 

 

 

 

Reheat

Microwave ￿

450 W

Food for babies and children

 

 

600 W

All types of food;

 

 

850 W

frozen ready-meals which do

 

 

not need browning.

 

 

 

 

 

1000 W

Drinks

Cook

Microwave ￿

850 W

Bakes;

 

 

To start the cooking

making porridge and milk

 

 

process

puddings;

 

 

 

frozen foods which do not

 

 

450 W

 

 

need browning.

 

 

To continue the

 

 

 

 

 

cooking process

 

 

 

 

 

 

 

150 W

 

 

 

To cook grains and

 

 

 

pulses

 

 

 

 

 

Select Microwave combined with another function if you want to shorten cooking times and have a crisp finish to the dish.

 

Microwave+

300 W +

Cooking dishes that require a

 

Grill ￿

Fixed temperature

crisp finish and snacks such

 

 

 

as croque monsieur

 

 

 

 

 

Microwave+

300 W +

Ready-meals which need to

 

Fan Plus ￿

160 - 180 °C

be browned, e.g. gratins, etc.

 

 

 

 

The duration required depends largely on the nature of the food, the amount and its initial temperature. Foods that have been refrigerated, for example, require longer to reheat than foods that are at room temperature.

Please refer to the relevant tables.

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Contents En AU, NZ Contents Contents Contents Correct application Safety with children Technical safetyPage Correct use Page Page Accessories Caring for the environment Disposal of the packing materialDisposal of your old appliance or machine Guide to the appliance Appliance overviewControl panel Oven interior Accessories supplied Rack with non-tip safety notchesGlass tray Boiling rod Description of functions Energy saving function Use Door contact switch Safety features Use System lockSafety cut-out Function without microwave can be started Switch off time-of-dayPower level FunctionsMicrowave Functions which do not use microwave energy Functions which use microwave energy Combination programmesBefore using for the first time Setting the time of dayChanging the time of day Cleaning and heating up for the first time Heat up the appliance once with nothing in itMaterial and shape Suitable containers for microwave ovensMicrowaves MetalPorcelain ExceptionsGlassware EarthenwareWood PlasticsSuitable containers for microwave ovens Cover optional accessories Do not use a cover ifTemperature selector ControlsFunction selector Sensors Sensors underneath the display react to touchDisplay SymbolsSymbols Meaning Triangle in the displayOperation Recommended temperatureChanging the temperature Functions without microwaveRapid Heat-up Pre-heating the ovenFinish Programming cooking durationsDuration Example Entering a cooking durationDelaying the start with Automatic switch-off Example Entering the duration and delaying the finish timeFirst enter the cooking duration End of a cooking programme To check and change an entered timeTo delete an entered time Microwave function At the end of the durationCombination programmes Microwave+Fan plus Microwave+Fan grillMicrowave+Grill Minute minder egg timer To cancel the time set for the minute minderTo set the minute minder System lock Settings To change the status of a setting Cook Function Power level Suitable forReheat Please refer to the relevant tablesDuring the defrosting, reheating and cooking process Before defrosting, reheating and cookingWith combination programmes After defrosting, reheating and cookingGuidance on reheating food Guidance on cookingProblem Possible cause and remedy Useful tipsUse Tips Chart for defrosting Cakes / Pastry / BreadChart for reheating food 1000 W 450 WChart for cooking food Fresh vegetablesBaking FunctionsBakeware Shelf level Baking Baking chart Creamed mixtureRoasting ContainersTemperature Pot roastingRoasting bags Roasting timeRoasting on the rack Roasting poultryRoasting chart C 1Grilling on the rack GrillingPreparing food for grilling GrillTesting to see if cooked Fan GrillGrilling duration Grilling tips Fan Grilling guide Fan GrillGrilling guide Grill Defrosting without microwave power Function Useful tipsDefrosting times Normal soiling Cleaning and careOven interior Heavy soilingCleaning and care Oven interior roof When cleaning glass surfaces do not use Door interior and door seal Appliance frontRack Problem solving guide Problem solving guide Fault messages Possible cause and remedy Display Optional accessories Gourmet oven dishGourmet oven dish lid Original Miele oven cleaner Pizza dishOriginal Miele all purpose microfibre cloth After sales service and warranty After sales serviceWarranty Electrical connection Installation in a tall unit InstallationAppliance dimensions and unit cut-out Installation in a base unitFront dimensions Installation

H 5030 BM, H 5040 BM specifications

The Miele H 5030 BM and H 5040 BM are two state-of-the-art built-in steam ovens that epitomize precision and innovation in kitchen technology. Known for their unparalleled quality and superior performance, these models are designed to meet the needs of both professional chefs and cooking enthusiasts alike.

One of the standout features of the Miele H 5030 BM and H 5040 BM is their efficient steam cooking capabilities. These ovens preserve the essential flavors, colors, and nutrients of your food, ensuring healthier cooking without compromising taste. With a generous capacity, both models can accommodate a variety of dishes, making them ideal for family meals or entertaining guests.

The H 5030 BM offers a sophisticated combination of steam and convection cooking, allowing users to achieve perfect results. It is equipped with Miele’s ExactTemp technology, which maintains precise temperature control for consistent cooking results. This feature ensures that the steam level is just right, preventing overcooking while enhancing the texture of your meals.

On the other hand, the H 5040 BM builds upon this foundation by incorporating advanced moisture control. This technology enables users to select the ideal humidity levels for different types of cooking, whether it’s baking bread, roasting meats, or steaming vegetables. This level of versatility is crucial for those who appreciate the art of cooking and desire to explore various culinary techniques.

Both models come with an intuitive touch control interface, making it easy to navigate through the different cooking modes and settings. They also feature a convenient self-cleaning function, saving time and effort when it comes to maintenance. The stainless-steel construction not only enhances durability but also adds a touch of elegance to any modern kitchen.

Additional features include a built-in water reservoir, which eliminates the need for direct plumbing, and an automatic programs function that simplifies cooking by providing pre-set options for popular dishes.

Miele is renowned for its commitment to sustainability, and these steam ovens are no exception. They are designed to be energy-efficient, utilizing minimal energy while delivering maximum performance.

In conclusion, the Miele H 5030 BM and H 5040 BM steam ovens exemplify the fusion of innovative technology and user-friendly design. With their distinct features and unparalleled quality, they stand as a testament to Miele’s dedication to excellence in kitchen appliances, making them invaluable additions to any culinary space.
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