Miele H 5030 BM, H 5040 BM installation instructions Grilling tips, Fan Grilling guide Fan Grill

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Grilling tips

Fan Grilling guide (Fan Grill ￿)

–Use the Fan Grill function for meat, fish, poultry and vegetables.

–Always pre-heat for at least 5 minutes before Fan Grilling.

–It is not necessary to turn food when Fan Grilling.

–The door must be closed during Fan Grilling.

–When using red meat, pat the meat dry before Fan Grilling as this encourages a richer colour.

–Note: all temperatures are approximations and must be varied according to the thickness and preparation of the meat. The chart below is a suggested guide only. Personal taste and size of serves will vary times and temperatures. We recommend you monitor cooking results for best outcomes.

Food

Temperature

Shelf level

Total grilling time

 

in °C

 

in min.1)

Lean thin sausages

180-190

2

8-10

Thick sausages

180

2

15-20

Lean beef fillet steak

220

3

6-12

Chicken breast fillet, plain or a dry marinade

200

2-3

14-18

Chicken breast fillet, with a wet marinade

200

2

14-18

Whole butterflied chicken

200

1

35-40

Thin white fish fillets

220

3

6-10

Thick fish fillets, cutlets or steaks (on anti-

200

3

10-15

splash insert placed in the universal tray)

 

 

 

Oily fish (on anti-splash insert placed in the

200

3

8-12

universal tray)

 

 

 

Lamb loin chops

190

2

12-16

Lamb back straps

220

3

8-10

Vegetables, capsicum, zucchini, sweet potato,

200

3

12-15

eggplant

 

 

 

Potato wedges or small roast potatoes

220

2

20-25

Kebabs and satays (red meat)

200

3

12-15

Chicken satays

200

3

12-15

Fan Grilling can be used for small roasts but is only recommended for lean, tender cuts of meat, eg lamb racks, rump roasts, and beef fillet. Fan Grill the roast at 180 - 200 °C on shelf level 1 or 2, depending on thickness.

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Page 58 Page 60
Contents En AU, NZ Contents Contents Contents Correct application Technical safety Safety with childrenPage Correct use Page Page Accessories Disposal of your old appliance or machine Caring for the environmentDisposal of the packing material Control panel Oven interior Guide to the applianceAppliance overview Glass tray Accessories suppliedRack with non-tip safety notches Boiling rod Description of functions Switch off time-of-day Safety features Use System lockSafety cut-out Function without microwave can be started Energy saving function Use Door contact switchMicrowave Power levelFunctions Functions which use microwave energy Combination programmes Functions which do not use microwave energyChanging the time of day Before using for the first timeSetting the time of day Heat up the appliance once with nothing in it Cleaning and heating up for the first timeMetal Suitable containers for microwave ovensMicrowaves Material and shapeEarthenware ExceptionsGlassware PorcelainPlastics WoodSuitable containers for microwave ovens Do not use a cover if Cover optional accessoriesFunction selector Temperature selectorControls Sensors underneath the display react to touch SensorsTriangle in the display SymbolsSymbols Meaning DisplayFunctions without microwave Recommended temperatureChanging the temperature OperationPre-heating the oven Rapid Heat-upExample Entering a cooking duration Programming cooking durationsDuration FinishFirst enter the cooking duration Delaying the start with Automatic switch-offExample Entering the duration and delaying the finish time To delete an entered time End of a cooking programmeTo check and change an entered time At the end of the duration Microwave functionMicrowave+Fan plus Microwave+Fan grill Combination programmesMicrowave+Grill To set the minute minder Minute minder egg timerTo cancel the time set for the minute minder System lock Settings To change the status of a setting Please refer to the relevant tables Function Power level Suitable forReheat CookAfter defrosting, reheating and cooking Before defrosting, reheating and cookingWith combination programmes During the defrosting, reheating and cooking processGuidance on cooking Guidance on reheating foodUse Tips Problem Possible cause and remedyUseful tips Cakes / Pastry / Bread Chart for defrosting1000 W 450 W Chart for reheating foodFresh vegetables Chart for cooking foodBakeware BakingFunctions Shelf level Baking Creamed mixture Baking chartContainers RoastingPot roasting TemperatureRoasting poultry Roasting timeRoasting on the rack Roasting bagsC 1 Roasting chartGrill GrillingPreparing food for grilling Grilling on the rackGrilling duration Testing to see if cookedFan Grill Fan Grilling guide Fan Grill Grilling tipsGrilling guide Grill Defrosting times Defrosting without microwave powerFunction Useful tips Heavy soiling Cleaning and careOven interior Normal soilingCleaning and care Oven interior roof Door interior and door seal Appliance front When cleaning glass surfaces do not useRack Problem solving guide Problem solving guide Fault messages Possible cause and remedy Display Gourmet oven dish lid Optional accessoriesGourmet oven dish Original Miele all purpose microfibre cloth Original Miele oven cleanerPizza dish Warranty After sales service and warrantyAfter sales service Electrical connection Installation in a base unit InstallationAppliance dimensions and unit cut-out Installation in a tall unitInstallation Front dimensions

H 5030 BM, H 5040 BM specifications

The Miele H 5030 BM and H 5040 BM are two state-of-the-art built-in steam ovens that epitomize precision and innovation in kitchen technology. Known for their unparalleled quality and superior performance, these models are designed to meet the needs of both professional chefs and cooking enthusiasts alike.

One of the standout features of the Miele H 5030 BM and H 5040 BM is their efficient steam cooking capabilities. These ovens preserve the essential flavors, colors, and nutrients of your food, ensuring healthier cooking without compromising taste. With a generous capacity, both models can accommodate a variety of dishes, making them ideal for family meals or entertaining guests.

The H 5030 BM offers a sophisticated combination of steam and convection cooking, allowing users to achieve perfect results. It is equipped with Miele’s ExactTemp technology, which maintains precise temperature control for consistent cooking results. This feature ensures that the steam level is just right, preventing overcooking while enhancing the texture of your meals.

On the other hand, the H 5040 BM builds upon this foundation by incorporating advanced moisture control. This technology enables users to select the ideal humidity levels for different types of cooking, whether it’s baking bread, roasting meats, or steaming vegetables. This level of versatility is crucial for those who appreciate the art of cooking and desire to explore various culinary techniques.

Both models come with an intuitive touch control interface, making it easy to navigate through the different cooking modes and settings. They also feature a convenient self-cleaning function, saving time and effort when it comes to maintenance. The stainless-steel construction not only enhances durability but also adds a touch of elegance to any modern kitchen.

Additional features include a built-in water reservoir, which eliminates the need for direct plumbing, and an automatic programs function that simplifies cooking by providing pre-set options for popular dishes.

Miele is renowned for its commitment to sustainability, and these steam ovens are no exception. They are designed to be energy-efficient, utilizing minimal energy while delivering maximum performance.

In conclusion, the Miele H 5030 BM and H 5040 BM steam ovens exemplify the fusion of innovative technology and user-friendly design. With their distinct features and unparalleled quality, they stand as a testament to Miele’s dedication to excellence in kitchen appliances, making them invaluable additions to any culinary space.
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