Miele H 5030 BM, H 5040 BM installation instructions

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Warning and Safety instructions

￿Never heat undiluted alcohol in the microwave, as this can easily ignite.

If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements. Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.

￿Do not heat up unopened tins or jars of food in the appliance. Pressure can build up and they may explode, resulting in injury or damage.

￿To avoid fuelling any flames, do not open the oven door if smoke occurs in the oven interior. Cancel the cooking process by switching the appliance off, switch off at the socket and remove the plug. Do not open the oven door until the smoke has dispersed.

￿Moisture in food could lead to corrosion in the oven interior and corrosion damage of the control panel, worktop or housing unit.

–Always cover food when using the Microwave (Solo) function. After food has been brought to the boil, continue cooking it at a lower setting to avoid excess steam escaping.

–If you wish to complete a cooking process using the residual heat in the oven, do not switch the appliance off. Leave the function selector at the position set and turn the temperature selector to the lowest setting.

–Cover any food which is left in the oven to be kept hot. This also prevents the food from drying out.

￿Do not use the appliance to heat up the room. Due to the high temperatures radiated, objects near the appliance could catch fire.

￿Do not lean or sit on an open oven door, or place heavy items on it. This can damage the appliance. The maximum load bearing capacity of the door is 8 kg.

￿Do not use full power to warm empty dishes or to dry out herbs. The appliance could be damaged if used without food, or if it is incorrectly loaded.

￿Do not use the microwave function to heat up cushions or pads filled with cherry kernels, wheat grain, lavender or gel, such as those used in aromatherapy. These pads can ignite when heated even after they have been removed from the appliance.

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Contents En AU, NZ Contents Contents Contents Correct application Technical safety Safety with childrenPage Correct use Page Page Accessories Caring for the environment Disposal of the packing materialDisposal of your old appliance or machine Guide to the appliance Appliance overviewControl panel Oven interior Accessories supplied Rack with non-tip safety notchesGlass tray Boiling rod Description of functions Safety cut-out Function without microwave can be started Safety features Use System lockEnergy saving function Use Door contact switch Switch off time-of-dayPower level FunctionsMicrowave Functions which use microwave energy Combination programmes Functions which do not use microwave energyBefore using for the first time Setting the time of dayChanging the time of day Heat up the appliance once with nothing in it Cleaning and heating up for the first timeMicrowaves Suitable containers for microwave ovensMaterial and shape MetalGlassware ExceptionsPorcelain EarthenwarePlastics WoodSuitable containers for microwave ovens Do not use a cover if Cover optional accessoriesTemperature selector ControlsFunction selector Sensors underneath the display react to touch SensorsSymbols Meaning SymbolsDisplay Triangle in the displayChanging the temperature Recommended temperatureOperation Functions without microwavePre-heating the oven Rapid Heat-upDuration Programming cooking durationsFinish Example Entering a cooking durationDelaying the start with Automatic switch-off Example Entering the duration and delaying the finish timeFirst enter the cooking duration End of a cooking programme To check and change an entered timeTo delete an entered time At the end of the duration Microwave functionMicrowave+Fan plus Microwave+Fan grill Combination programmesMicrowave+Grill Minute minder egg timer To cancel the time set for the minute minderTo set the minute minder System lock Settings To change the status of a setting Reheat Function Power level Suitable forCook Please refer to the relevant tablesWith combination programmes Before defrosting, reheating and cookingDuring the defrosting, reheating and cooking process After defrosting, reheating and cookingGuidance on cooking Guidance on reheating foodProblem Possible cause and remedy Useful tipsUse Tips Cakes / Pastry / Bread Chart for defrosting1000 W 450 W Chart for reheating foodFresh vegetables Chart for cooking foodBaking FunctionsBakeware Shelf level Baking Creamed mixture Baking chartContainers RoastingPot roasting TemperatureRoasting on the rack Roasting timeRoasting bags Roasting poultryC 1 Roasting chartPreparing food for grilling GrillingGrilling on the rack GrillTesting to see if cooked Fan GrillGrilling duration Fan Grilling guide Fan Grill Grilling tipsGrilling guide Grill Defrosting without microwave power Function Useful tipsDefrosting times Oven interior Cleaning and careNormal soiling Heavy soilingCleaning and care Oven interior roof Door interior and door seal Appliance front When cleaning glass surfaces do not useRack Problem solving guide Problem solving guide Fault messages Possible cause and remedy Display Optional accessories Gourmet oven dishGourmet oven dish lid Original Miele oven cleaner Pizza dishOriginal Miele all purpose microfibre cloth After sales service and warranty After sales serviceWarranty Electrical connection Appliance dimensions and unit cut-out InstallationInstallation in a tall unit Installation in a base unitInstallation Front dimensions

H 5030 BM, H 5040 BM specifications

The Miele H 5030 BM and H 5040 BM are two state-of-the-art built-in steam ovens that epitomize precision and innovation in kitchen technology. Known for their unparalleled quality and superior performance, these models are designed to meet the needs of both professional chefs and cooking enthusiasts alike.

One of the standout features of the Miele H 5030 BM and H 5040 BM is their efficient steam cooking capabilities. These ovens preserve the essential flavors, colors, and nutrients of your food, ensuring healthier cooking without compromising taste. With a generous capacity, both models can accommodate a variety of dishes, making them ideal for family meals or entertaining guests.

The H 5030 BM offers a sophisticated combination of steam and convection cooking, allowing users to achieve perfect results. It is equipped with Miele’s ExactTemp technology, which maintains precise temperature control for consistent cooking results. This feature ensures that the steam level is just right, preventing overcooking while enhancing the texture of your meals.

On the other hand, the H 5040 BM builds upon this foundation by incorporating advanced moisture control. This technology enables users to select the ideal humidity levels for different types of cooking, whether it’s baking bread, roasting meats, or steaming vegetables. This level of versatility is crucial for those who appreciate the art of cooking and desire to explore various culinary techniques.

Both models come with an intuitive touch control interface, making it easy to navigate through the different cooking modes and settings. They also feature a convenient self-cleaning function, saving time and effort when it comes to maintenance. The stainless-steel construction not only enhances durability but also adds a touch of elegance to any modern kitchen.

Additional features include a built-in water reservoir, which eliminates the need for direct plumbing, and an automatic programs function that simplifies cooking by providing pre-set options for popular dishes.

Miele is renowned for its commitment to sustainability, and these steam ovens are no exception. They are designed to be energy-efficient, utilizing minimal energy while delivering maximum performance.

In conclusion, the Miele H 5030 BM and H 5040 BM steam ovens exemplify the fusion of innovative technology and user-friendly design. With their distinct features and unparalleled quality, they stand as a testament to Miele’s dedication to excellence in kitchen appliances, making them invaluable additions to any culinary space.
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